JAGAT & Company Specialty Coffee Drinks
YOU WILL FIND:
Copied JAGAT & Company Specialty Drinks
Scroll down! The recipes follow the last listing! Scroll down!
* Photo and recipe provided in the photo files.
You Will Find:
A&J's Marshmallow Frappe*, By: Allana Alla Robinson, February 28, 2016
Aurelia’s Mc’D’s Mocha Frappe – This is the BEST
Café au Lait – Ninja Coffee Bar
Café Con Chocolate – Ninja Coffee Bar Recipe
Caffeine Free Cookies & Chocolate Drink*, By:Allana Alla Robinson, April 3, 2016
Caramel Macchiato – Ninja Coffee Bar
Caramel Ninjaccino – Ninja Coffee Bar
Chocolaty Frappe, By: Allana Alla Robinson, March 20, 2016
Coffee, Cookies and Cream Frappe – Ninja Coffee Bar
Coffee Soda Float – Ninja Coffee Bar
Cookies & Cream Frappe - A&J Edition*, By: Allana Alla Robinson, February 28, 2016
Double Chocolate Chip Frappe, June 25, 2018
Easy Chocolaty Coffee (by Justin), By: Justin Robinson, March 20, 2016
Fresh Brew Iced Tea*, By: Aurelia Dougan McCollom, October 19, 2017
Hazelnut Latte*, By: Randall McGouirk, July 21, 2017
Iced Caramel Macchiato – Ninja Coffee Bar
I’m in Heaven, By: Aurelia Dougan McCollom, March 3, 2016
Mexican Mocha Mudslide
OMG! The BEST!*, By: Aurelia Dougan McCollom, March 10, 2016
Perfect Cappuccino-Style Coffee – Ninja Coffee Bar
Perfect Classic Coffee – Ninja Coffee Bar
Perfect Rich Coffee – Ninja Coffee Bar
Raspberry Cafè Mocha*, By: Aurelia Dougan McCollom, December 17, 2016
Sweet Sofiaccino - A Sofia Vergara Signature Recipe – Ninja Coffee Bar
Thai-Style Iced Coffee - A Sofia Vergara Signature Recipe – Ninja Coffee
A&J's Marshmallow Frappe*, By: Allana Alla Robinson, February 28, 2016
Upon request, we present our first coffee recipe!
**Please keep this recipe in this group. We solely created this recipe for all the wonderful members in this group!
Serving: for two people
Ingredients:
1 carafe specialty brew
10 double stuffed Oreos
2 cups of ice
Roughly 2-3 cups chocolate marshmallow ice cream
From a 4.5 oz chocolate bar, break out 2 rows of hard milk chocolate
2-3 spins worth of Whipped Cream
Needed appliance (excluding coffee bar): blender
Recipe:
Make your 1 carafe of specialty brew
In blender, combine all ingredients above. Blend until smooth.
Serve: with whipped cream and 1 Oreo as garnish.
**you can use more/less ice cream and whipped cream. The consistency was more liquefied which is what we wanted, so, add more ice if you want a more frozen consistency.
Happy Saturday Everyone!!
****
Aurelia’s Mc’D’s Mocha Frappe – This is the BEST
1 serving!
Ingredients:
6 oz. cups cold coffee – It’s best if you freeze into 2 oz. cubes
1 cup milk
¼ cup chocolate syrup (to make caramel – use ¼ cup caramel syrup)
(I also add different flavorings: Hazelnut, French Vanilla, etc. with the syrup)
3 Splenda, Stevia packets or sweetener of choice
Directions:
Freeze the coffee in ice cube trays. If you simply can’t wait till the iced coffee cubes are frozen, you can use the coffee but add ice cubes to blender.
Add frozen coffee cubes, milk, chocolate syrup, and Splenda to your Ninja.
Blend until desired texture is reached.
Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you'd like.
*I use the 24 oz. Ninja blender cup.
**When I double this recipe, I will use the Ninja pitcher. I select Nutra Ninja Bend iQ for about 15 seconds. I have the Ninja iQ 1500.
****
Café au Lait – Ninja Coffee Bar
Size: Cup setting
Brew: Specialty
Ingredients:
4 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
½ cup 1% milk
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place milk into a mug, then microwave for 30 seconds; set a mug in place to brew.
3. Select the Travel Mug size; press the Specialty Brew Button.
4. When brew is complete, stir to combine.
****
Café Con Chocolate – Ninja Coffee Bar Recipe
Ingredients:
3 Ninja® Carafe Scoops (or 6 tablespoons) ground coffee
2 packets hot chocolate mix
1½ cups whole milk, warm, divided
Whipped cream, for garnish
Chocolate syrup, for garnish
Directions:
Size: Half Carafe setting
Brew: Rich
1. Following the measurement above, place the ground coffee into the brew basket.
2. In a measuring cup, stir together hot chocolate mix and ½ cup milk until well combined. Stir in remaining milk and mix well.
3. Pour hot chocolate mixture into the carafe; set carafe in place to brew.
4. Select the Half Carafe size; press the Rich Brew button.
5. When brew is complete, gently stir to combine and divide between 4 cups. 6. Top with whipped cream and chocolate syrup.
****
Caffeine Free Cookies & Chocolate Drink*, By:Allana Alla Robinson, April 3, 2016
Serves: 3
Ingredients:
1 cup water (can use milk if desired)
10 Oreos
3 "circles" of whipped cream
2-3 cups ice
1 cup melted Hershey's kisses - can use flavor(s) of choice (melt then stir in 30 second intervals)
2 cups cookies & cream ice cream
Recipe:
Using an 80oz blender (we used our Ninja blender) to crush and blend all ingredients together.
Serve with whipped cream, an Oreo, & Hershey kisses on top.
This is a great "caffeine" free drink for kids and adults alike!
****
Caramel Macchiato – Ninja Coffee Bar
Size: Cup setting
Brew: Specialty
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons ground coffee)
½ cup 1% milk
2 tablespoons caramel sauce, plus more for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Set a mug in place to brew.
3. Select the Cup size, press the Specialty Brew button.
4. While coffee is brewing, place milk and caramel sauce into the glass jar of the Ninja Easy Frother™. Microwave on High for about 1 minute (see your Frother Usage Instructions for detailed warming times). Remove from microwave, secure lid, and pump the Frother 15 times.
5. When brew is complete, gently pour frothed mixture into coffee.
Drizzle with additional caramel sauce.
****
Caramel Ninjaccino – Ninja Coffee Bar
Size: Travel Mug setting
Brew: Specialty
Ingredients:
4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground coffee
3 cups ice
¼ cup 1% milk
¼ - cup caramel syrup
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew.
3. Select the Travel Mug size; press the Specialty Brew button.
4. When brew is complete, combine coffee and ice with milk and caramel syrup in a 24-ounce or larger blender container.
5. Blend until smooth, about 25 seconds; divide between 2 glasses.
****
Chocolaty Frappe, By: Allana Alla Robinson, March 20, 2016
Ingredients:
1 carafe Specialty brew
1 cup White chocolate morsels
2 cups ice
6 double stuffed Oreos
2 cups Chocolate cookies & cream ice cream
Directions:
Using the carafe, brew the coffee on Specialty brew.
Using a blender, combine coffee, Oreos, ice cream, ice, & morsels. Blend to desired consistency.
Serves 2 people
****
Coffee, Cookies and Cream Frappe – Ninja Coffee Bar
Size: Cup setting
Brew: Specialty
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
2 cups ice
½ cup coffee ice cream
4 chocolate sandwich cookies, plus one chopped for garnish
¼ cup milk
Whipped cream, for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Fill a large plastic cup with the ice; set cup in place to brew.
3. Select the Cup size; press the Specialty Brew button.
4. When brew is complete, combine coffee and ice with ice cream, cookies, and milk in a 24-ounce or larger blender container.
5. Blend until smooth, about 25 seconds.
Divide between 2 glasses; top with whipped cream and chopped cookie.
****
Coffee Soda Float – Ninja Coffee Bar
Size: Cup setting
Brew: Over Ice
Ingredients:
For the Coffee Soda Concentrate:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
½ cup sugar
For the float:
¼ cup coffee soda concentrate (recipe above)
½ cup vanilla ice cream
¾ cup seltzer water
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Set a mug in place to brew.
3. Select the Cup size; press the Over Ice Brew button.
4. When brew is complete, create the coffee soda concentrate by combining the brewed coffee with the sugar in a pan and cooking over high heat until sugar is dissolved, about 3 minutes.
5. Pour the cooled coffee soda concentrate into a large glass.
Add the vanilla ice cream and carefully add seltzer water.
****
Cookies & Cream Frappe - A&J Edition*, By: Allana Alla Robinson, February 28, 2016
I am putting this out there since our spin on the spin Cookies & Cream Frappe is a big hit amongst our household:
Ingredients:
3 tablespoons coffee
2 cups ice
2 cups cookies & cream ice cream
10 double stuffed Oreos + 1-2 for garnish
¼ cup milk
Whipped cream - for garnish
1) Following the measurement above, place the ground coffee into the brew basket.
2) Fill a large plastic cup with the ice; set cup in place to brew. Select the Cup size; press the Specialty Brew button.
3) When brew is complete, combine coffee and ice with ice cream, cookies, and milk in a 24-ounce or larger blender container. Blend until smooth, about 25 seconds.
4) Divide between 2 glasses.
5) Garnish with whipped cream and 1-2 whole Oreos.
****
Double Chocolate Chip Frappe, June 25, 2018
Ingredients:
1 cup milk
2 Tbs. sugar
1/3 cup chocolate chips
3 Tbs. chocolate syrup
2 cups ice
1/8 tsp. vanilla extract
Directions:
Add all of the ingredients. Blend until frothy.
****
Easy Chocolaty Coffee (by Justin), By: Justin Robinson, March 20, 2016
Ingredients:
¼ cup white chocolate morsels
¼ cup milk chocolate morsels
1 big scoop coffee = 1 carafe on Specialty brew into a travel size cup
Directions:
Brew on carafe setting of Specialty brew.
Into a travel size cup, add ¼ cup white chocolate morsels and ¼ cup milk chocolate morsels. Once coffee is done brewing, stir to mix the melted chocolate with a spoon.
****
Fresh Brew Iced Tea*, By: Aurelia Dougan McCollom, October 19, 2017
Ingredients:
8 regular 1 cup size tea bags – (I use Lipton)
4.2 quart pitcher – (Mine is the Lock & Lock)
ice cubes – completely fill pitcher
Directions:
(Wash the coffee basket to rid it off all coffee odors.)
Completely fill the pitcher, (to the top) with ice.
Place the 8 tea bags in the coffee basket. (Do not use the removable coffee filter.) Have the strings over-lapping one of the sides of the basket for easy removal. Open the basket lever to drip.
Set the control to “Full Carafe”. Press Classic Brew. When completed, and unit beeps, close the basket lever. Pour the tea over the ice.
Refill the reservoir with more water.
Open the basket lever to drip.
Set the control to “Half Carafe”. Press Classic Brew. When completed, and unit beeps, close the basket lever. Pour the tea over the ice.
Close the basket lever. Remove the basket and dispose of the tea bags. Wash out the basket and return. Refill the reservoir.
Enjoy!
****
Hazelnut Latte*, By: Randall McGouirk, July 21, 2017
Ingredients:
Ice
1 cup milk
2 Tbs. Hazelnut syrup
3 small Ninja scoops Espresso ground coffee
Directions:
Fill a large tumbler with ice. (I use the Starbucks cup to measure the liquids). Pour 1 cup milk over the ice. Add the syrup and place under the Ninja. Take 3 small scoops of espresso ground coffee and add to the basket. Turn to the cup size and click on specialty drink. Let the machine do the rest.
****
Iced Caramel Macchiato – Ninja Coffee Bar
Size: Cup
Brew: Specialty
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
2 cups ice
2 tablespoons caramel syrup
¾ cup whole milk
Directions:
1. Place the coffee into the brew basket.
2. Place the ice, caramel syrup, and milk into a large plastic cup and set in place to brew.
3. Select the Cup size; press the Specialty Brew button.
4. When brew is complete, stir to combine.
****
I’m in Heaven, By: Aurelia Dougan McCollom, March 3, 2016
Ingredients:
1 Keurig pod – or use 2-3 scoops of coffee
Ice - filled up my 24 oz Ninja IQ blender container
¼ cup chocolate
¼ cup milk
2 Tbs. Hazelnut flavoring
Directions:
Set to travel size & specialty brew.
After it brews pour in the chocolate, milk and flavoring. Using the Ninja IQ pulse it 12 times.
I need to learn how to use my IQ to get it more "thicker" yet still make sure the ice is all crushed.
This is so good!
****
Mexican Mocha Mudslide
Size: Cup setting
Brew: Over Ice
Makes: 2 (11-ounce) servings
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
2½ cups ice
1 cup chocolate ice cream
1.5 ounces coffee liqueur
1.5 ounces dark crème de cacao
¼ teaspoon ground cinnamon
1/8 teaspoon chili powder
1/8 teaspoon cayenne pepper
Whipped cream, for garnish
Chocolate syrup, for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew. Select the Cup size; press the Over Ice Brew button.
3. When brew is complete, combine coffee and ice with remaining ingredients (except garnishes) in a 24-ounce or larger blender container.
4. Blend until smooth, about 25 seconds; divide between 2 glasses and top with whipped cream and chocolate syrup.
****
OMG! The BEST!*, By: Aurelia Dougan McCollom, March 10, 2016
Ingredients:
1½ Ninja scoops from a Keurig pod – I am not a coffee drinker; that is why it is so light (or you can use 2-3 Ninja scoops)
Crushed Ice - filled up my 24 oz Ninja IQ blender container
¼ cup chocolate
½ cup milk
2 Tbs. Caramel flavoring
Directions:
Set to Travel size and Specialty Brew. Brew coffee. Add flavoring, chocolate and milk. Place blade lid. Use medium blend and blend 15-20 seconds.
****
Perfect Cappuccino-Style Coffee – Ninja Coffee Bar
Ingredients:
3–4 Ninja® Single-Serve Scoops of your favorite ground coffee.
Filtered water.
Directions:
1. Add 3–4 Ninja® Single-Serve Scoops of your favorite ground coffee.
2. Add filtered water.
3. Froth milk using your Ninja Easy Frother™, pour frothed milk into a mug, and place mug on the single-cup platform.
4. Select the TRAVEL setting.
5. Press the SPECIALTY BREW button.
Did you know?
Our Specialty brews are small in volume, but each serving size packs a powerful punch of flavor. In the Specialty Brew setting, the Cup size makes 3.1 ounces* of coffee concentrate, while the Travel Mug size makes 4.0 ounces.* *approximate brew volumes –
****
Perfect Classic Coffee – Ninja Coffee Bar
Hot, rich, and smooth Balanced flavor Not bitter, not sour
Ingredients:
2-3 Ninja® Single-Serve Scoops of your favorite ground coffee
Filtered water
Directions:
1. Add 2-3 Ninja® Single-Serve Scoops of your favorite ground coffee.
2. Add filtered water.
3. Place your cup on the single-cup platform.
4. Select the CUP setting. Press the CLASSIC BREW button.
Care to share with a friend?
Add 4-6 Ninja Carafe scoops of your favorite ground coffee and set your carafe in place.
****
Perfect Rich Coffee – Ninja Coffee Bar
Ingredients:
2-3 Ninja® Single-Serve Scoops of your favorite ground coffee.
Filtered water.
Directions:
1. Add 2-3 Ninja® Single-Serve Scoops of your favorite ground coffee.
2. Add filtered water.
3. Place your cup on the single-cup platform.
4. Select the CUP setting.
5. Press the RICH BREW button.
Need to go strong all day?
Add 4-6 Ninja Carafe scoops of your favorite ground coffee and set your carafe in place.
****
Raspberry Cafè Mocha*, By: Aurelia Dougan McCollom, December 17, 2016
Ingredients:
1½ Ninja® Carafe Coffee Scoops ground coffee
1- 1¼ oz packet Land O Lakes Raspberry Hot Chocolate Mix
¾ cup whole milk, warmed
2 Tbs. Vanilla
Whipped cream, for garnish
Chocolate syrup, for garnish
Directions:
Size: Travel Mug setting
Brew: Specialty
1. Following the measurement above, place the ground coffee into the brew basket.
2. In a measuring cup, warm milk in the microwave. Stir in the hot chocolate mix until well combined. Add the vanilla. Stir.
3. Pour hot chocolate mixture into the mug. Set the mug on the Ninja to brew.
4. Select the Travel size; press the Specialty Brew button.
5. When brew is complete, gently stir to combine.
6. Top with whipped cream and chocolate syrup.
With any of my recipes, feel free to increase, decrease, or change flavors.
****
Sweet Sofiaccino - A Sofia Vergara Signature Recipe – Ninja Coffee Bar
Size: Travel Mug setting
Brew: Specialty
Ingredients:
4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground Colombian coffee
3 cups ice
¼ cup evaporated milk
½ cup sweetened condensed milk
Whipped cream, for garnish
Ground cinnamon, for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew.
3. Select the Travel Mug size; press the Specialty Brew button.
4. When brew is complete, combine coffee and ice with evaporated milk and sweetened condensed milk in a 24-ounce or larger blender container.
5. Blend until smooth, about 25 seconds; divide between 2 glasses and garnish with whipped cream and cinnamon.
****
Thai-Style Iced Coffee - A Sofia Vergara Signature Recipe – Ninja Coffee Bar
Size: Cup setting
Brew: Over Ice
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
¼ cup sweetened condensed milk
¼ cup 2% milk
2 cups ice
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place sweetened condensed milk and 2% milk in a large plastic cup; stir to combine. Add the ice to the cup; set cup in place to brew.
3. Select the Cup size; press the Over Ice Brew button.
4. When brew is complete, stir to combine.
****
Copied JAGAT & Company Specialty Drinks
Scroll down! The recipes follow the last listing! Scroll down!
* Photo and recipe provided in the photo files.
You Will Find:
A&J's Marshmallow Frappe*, By: Allana Alla Robinson, February 28, 2016
Aurelia’s Mc’D’s Mocha Frappe – This is the BEST
Café au Lait – Ninja Coffee Bar
Café Con Chocolate – Ninja Coffee Bar Recipe
Caffeine Free Cookies & Chocolate Drink*, By:Allana Alla Robinson, April 3, 2016
Caramel Macchiato – Ninja Coffee Bar
Caramel Ninjaccino – Ninja Coffee Bar
Chocolaty Frappe, By: Allana Alla Robinson, March 20, 2016
Coffee, Cookies and Cream Frappe – Ninja Coffee Bar
Coffee Soda Float – Ninja Coffee Bar
Cookies & Cream Frappe - A&J Edition*, By: Allana Alla Robinson, February 28, 2016
Double Chocolate Chip Frappe, June 25, 2018
Easy Chocolaty Coffee (by Justin), By: Justin Robinson, March 20, 2016
Fresh Brew Iced Tea*, By: Aurelia Dougan McCollom, October 19, 2017
Hazelnut Latte*, By: Randall McGouirk, July 21, 2017
Iced Caramel Macchiato – Ninja Coffee Bar
I’m in Heaven, By: Aurelia Dougan McCollom, March 3, 2016
Mexican Mocha Mudslide
OMG! The BEST!*, By: Aurelia Dougan McCollom, March 10, 2016
Perfect Cappuccino-Style Coffee – Ninja Coffee Bar
Perfect Classic Coffee – Ninja Coffee Bar
Perfect Rich Coffee – Ninja Coffee Bar
Raspberry Cafè Mocha*, By: Aurelia Dougan McCollom, December 17, 2016
Sweet Sofiaccino - A Sofia Vergara Signature Recipe – Ninja Coffee Bar
Thai-Style Iced Coffee - A Sofia Vergara Signature Recipe – Ninja Coffee
A&J's Marshmallow Frappe*, By: Allana Alla Robinson, February 28, 2016
Upon request, we present our first coffee recipe!
**Please keep this recipe in this group. We solely created this recipe for all the wonderful members in this group!
Serving: for two people
Ingredients:
1 carafe specialty brew
10 double stuffed Oreos
2 cups of ice
Roughly 2-3 cups chocolate marshmallow ice cream
From a 4.5 oz chocolate bar, break out 2 rows of hard milk chocolate
2-3 spins worth of Whipped Cream
Needed appliance (excluding coffee bar): blender
Recipe:
Make your 1 carafe of specialty brew
In blender, combine all ingredients above. Blend until smooth.
Serve: with whipped cream and 1 Oreo as garnish.
**you can use more/less ice cream and whipped cream. The consistency was more liquefied which is what we wanted, so, add more ice if you want a more frozen consistency.
Happy Saturday Everyone!!
****
Aurelia’s Mc’D’s Mocha Frappe – This is the BEST
1 serving!
Ingredients:
6 oz. cups cold coffee – It’s best if you freeze into 2 oz. cubes
1 cup milk
¼ cup chocolate syrup (to make caramel – use ¼ cup caramel syrup)
(I also add different flavorings: Hazelnut, French Vanilla, etc. with the syrup)
3 Splenda, Stevia packets or sweetener of choice
Directions:
Freeze the coffee in ice cube trays. If you simply can’t wait till the iced coffee cubes are frozen, you can use the coffee but add ice cubes to blender.
Add frozen coffee cubes, milk, chocolate syrup, and Splenda to your Ninja.
Blend until desired texture is reached.
Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you'd like.
*I use the 24 oz. Ninja blender cup.
**When I double this recipe, I will use the Ninja pitcher. I select Nutra Ninja Bend iQ for about 15 seconds. I have the Ninja iQ 1500.
****
Café au Lait – Ninja Coffee Bar
Size: Cup setting
Brew: Specialty
Ingredients:
4 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
½ cup 1% milk
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place milk into a mug, then microwave for 30 seconds; set a mug in place to brew.
3. Select the Travel Mug size; press the Specialty Brew Button.
4. When brew is complete, stir to combine.
****
Café Con Chocolate – Ninja Coffee Bar Recipe
Ingredients:
3 Ninja® Carafe Scoops (or 6 tablespoons) ground coffee
2 packets hot chocolate mix
1½ cups whole milk, warm, divided
Whipped cream, for garnish
Chocolate syrup, for garnish
Directions:
Size: Half Carafe setting
Brew: Rich
1. Following the measurement above, place the ground coffee into the brew basket.
2. In a measuring cup, stir together hot chocolate mix and ½ cup milk until well combined. Stir in remaining milk and mix well.
3. Pour hot chocolate mixture into the carafe; set carafe in place to brew.
4. Select the Half Carafe size; press the Rich Brew button.
5. When brew is complete, gently stir to combine and divide between 4 cups. 6. Top with whipped cream and chocolate syrup.
****
Caffeine Free Cookies & Chocolate Drink*, By:Allana Alla Robinson, April 3, 2016
Serves: 3
Ingredients:
1 cup water (can use milk if desired)
10 Oreos
3 "circles" of whipped cream
2-3 cups ice
1 cup melted Hershey's kisses - can use flavor(s) of choice (melt then stir in 30 second intervals)
2 cups cookies & cream ice cream
Recipe:
Using an 80oz blender (we used our Ninja blender) to crush and blend all ingredients together.
Serve with whipped cream, an Oreo, & Hershey kisses on top.
This is a great "caffeine" free drink for kids and adults alike!
****
Caramel Macchiato – Ninja Coffee Bar
Size: Cup setting
Brew: Specialty
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons ground coffee)
½ cup 1% milk
2 tablespoons caramel sauce, plus more for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Set a mug in place to brew.
3. Select the Cup size, press the Specialty Brew button.
4. While coffee is brewing, place milk and caramel sauce into the glass jar of the Ninja Easy Frother™. Microwave on High for about 1 minute (see your Frother Usage Instructions for detailed warming times). Remove from microwave, secure lid, and pump the Frother 15 times.
5. When brew is complete, gently pour frothed mixture into coffee.
Drizzle with additional caramel sauce.
****
Caramel Ninjaccino – Ninja Coffee Bar
Size: Travel Mug setting
Brew: Specialty
Ingredients:
4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground coffee
3 cups ice
¼ cup 1% milk
¼ - cup caramel syrup
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew.
3. Select the Travel Mug size; press the Specialty Brew button.
4. When brew is complete, combine coffee and ice with milk and caramel syrup in a 24-ounce or larger blender container.
5. Blend until smooth, about 25 seconds; divide between 2 glasses.
****
Chocolaty Frappe, By: Allana Alla Robinson, March 20, 2016
Ingredients:
1 carafe Specialty brew
1 cup White chocolate morsels
2 cups ice
6 double stuffed Oreos
2 cups Chocolate cookies & cream ice cream
Directions:
Using the carafe, brew the coffee on Specialty brew.
Using a blender, combine coffee, Oreos, ice cream, ice, & morsels. Blend to desired consistency.
Serves 2 people
****
Coffee, Cookies and Cream Frappe – Ninja Coffee Bar
Size: Cup setting
Brew: Specialty
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
2 cups ice
½ cup coffee ice cream
4 chocolate sandwich cookies, plus one chopped for garnish
¼ cup milk
Whipped cream, for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Fill a large plastic cup with the ice; set cup in place to brew.
3. Select the Cup size; press the Specialty Brew button.
4. When brew is complete, combine coffee and ice with ice cream, cookies, and milk in a 24-ounce or larger blender container.
5. Blend until smooth, about 25 seconds.
Divide between 2 glasses; top with whipped cream and chopped cookie.
****
Coffee Soda Float – Ninja Coffee Bar
Size: Cup setting
Brew: Over Ice
Ingredients:
For the Coffee Soda Concentrate:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
½ cup sugar
For the float:
¼ cup coffee soda concentrate (recipe above)
½ cup vanilla ice cream
¾ cup seltzer water
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Set a mug in place to brew.
3. Select the Cup size; press the Over Ice Brew button.
4. When brew is complete, create the coffee soda concentrate by combining the brewed coffee with the sugar in a pan and cooking over high heat until sugar is dissolved, about 3 minutes.
5. Pour the cooled coffee soda concentrate into a large glass.
Add the vanilla ice cream and carefully add seltzer water.
****
Cookies & Cream Frappe - A&J Edition*, By: Allana Alla Robinson, February 28, 2016
I am putting this out there since our spin on the spin Cookies & Cream Frappe is a big hit amongst our household:
Ingredients:
3 tablespoons coffee
2 cups ice
2 cups cookies & cream ice cream
10 double stuffed Oreos + 1-2 for garnish
¼ cup milk
Whipped cream - for garnish
1) Following the measurement above, place the ground coffee into the brew basket.
2) Fill a large plastic cup with the ice; set cup in place to brew. Select the Cup size; press the Specialty Brew button.
3) When brew is complete, combine coffee and ice with ice cream, cookies, and milk in a 24-ounce or larger blender container. Blend until smooth, about 25 seconds.
4) Divide between 2 glasses.
5) Garnish with whipped cream and 1-2 whole Oreos.
****
Double Chocolate Chip Frappe, June 25, 2018
Ingredients:
1 cup milk
2 Tbs. sugar
1/3 cup chocolate chips
3 Tbs. chocolate syrup
2 cups ice
1/8 tsp. vanilla extract
Directions:
Add all of the ingredients. Blend until frothy.
****
Easy Chocolaty Coffee (by Justin), By: Justin Robinson, March 20, 2016
Ingredients:
¼ cup white chocolate morsels
¼ cup milk chocolate morsels
1 big scoop coffee = 1 carafe on Specialty brew into a travel size cup
Directions:
Brew on carafe setting of Specialty brew.
Into a travel size cup, add ¼ cup white chocolate morsels and ¼ cup milk chocolate morsels. Once coffee is done brewing, stir to mix the melted chocolate with a spoon.
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Fresh Brew Iced Tea*, By: Aurelia Dougan McCollom, October 19, 2017
Ingredients:
8 regular 1 cup size tea bags – (I use Lipton)
4.2 quart pitcher – (Mine is the Lock & Lock)
ice cubes – completely fill pitcher
Directions:
(Wash the coffee basket to rid it off all coffee odors.)
Completely fill the pitcher, (to the top) with ice.
Place the 8 tea bags in the coffee basket. (Do not use the removable coffee filter.) Have the strings over-lapping one of the sides of the basket for easy removal. Open the basket lever to drip.
Set the control to “Full Carafe”. Press Classic Brew. When completed, and unit beeps, close the basket lever. Pour the tea over the ice.
Refill the reservoir with more water.
Open the basket lever to drip.
Set the control to “Half Carafe”. Press Classic Brew. When completed, and unit beeps, close the basket lever. Pour the tea over the ice.
Close the basket lever. Remove the basket and dispose of the tea bags. Wash out the basket and return. Refill the reservoir.
Enjoy!
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Hazelnut Latte*, By: Randall McGouirk, July 21, 2017
Ingredients:
Ice
1 cup milk
2 Tbs. Hazelnut syrup
3 small Ninja scoops Espresso ground coffee
Directions:
Fill a large tumbler with ice. (I use the Starbucks cup to measure the liquids). Pour 1 cup milk over the ice. Add the syrup and place under the Ninja. Take 3 small scoops of espresso ground coffee and add to the basket. Turn to the cup size and click on specialty drink. Let the machine do the rest.
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Iced Caramel Macchiato – Ninja Coffee Bar
Size: Cup
Brew: Specialty
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
2 cups ice
2 tablespoons caramel syrup
¾ cup whole milk
Directions:
1. Place the coffee into the brew basket.
2. Place the ice, caramel syrup, and milk into a large plastic cup and set in place to brew.
3. Select the Cup size; press the Specialty Brew button.
4. When brew is complete, stir to combine.
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I’m in Heaven, By: Aurelia Dougan McCollom, March 3, 2016
Ingredients:
1 Keurig pod – or use 2-3 scoops of coffee
Ice - filled up my 24 oz Ninja IQ blender container
¼ cup chocolate
¼ cup milk
2 Tbs. Hazelnut flavoring
Directions:
Set to travel size & specialty brew.
After it brews pour in the chocolate, milk and flavoring. Using the Ninja IQ pulse it 12 times.
I need to learn how to use my IQ to get it more "thicker" yet still make sure the ice is all crushed.
This is so good!
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Mexican Mocha Mudslide
Size: Cup setting
Brew: Over Ice
Makes: 2 (11-ounce) servings
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
2½ cups ice
1 cup chocolate ice cream
1.5 ounces coffee liqueur
1.5 ounces dark crème de cacao
¼ teaspoon ground cinnamon
1/8 teaspoon chili powder
1/8 teaspoon cayenne pepper
Whipped cream, for garnish
Chocolate syrup, for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew. Select the Cup size; press the Over Ice Brew button.
3. When brew is complete, combine coffee and ice with remaining ingredients (except garnishes) in a 24-ounce or larger blender container.
4. Blend until smooth, about 25 seconds; divide between 2 glasses and top with whipped cream and chocolate syrup.
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OMG! The BEST!*, By: Aurelia Dougan McCollom, March 10, 2016
Ingredients:
1½ Ninja scoops from a Keurig pod – I am not a coffee drinker; that is why it is so light (or you can use 2-3 Ninja scoops)
Crushed Ice - filled up my 24 oz Ninja IQ blender container
¼ cup chocolate
½ cup milk
2 Tbs. Caramel flavoring
Directions:
Set to Travel size and Specialty Brew. Brew coffee. Add flavoring, chocolate and milk. Place blade lid. Use medium blend and blend 15-20 seconds.
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Perfect Cappuccino-Style Coffee – Ninja Coffee Bar
Ingredients:
3–4 Ninja® Single-Serve Scoops of your favorite ground coffee.
Filtered water.
Directions:
1. Add 3–4 Ninja® Single-Serve Scoops of your favorite ground coffee.
2. Add filtered water.
3. Froth milk using your Ninja Easy Frother™, pour frothed milk into a mug, and place mug on the single-cup platform.
4. Select the TRAVEL setting.
5. Press the SPECIALTY BREW button.
Did you know?
Our Specialty brews are small in volume, but each serving size packs a powerful punch of flavor. In the Specialty Brew setting, the Cup size makes 3.1 ounces* of coffee concentrate, while the Travel Mug size makes 4.0 ounces.* *approximate brew volumes –
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Perfect Classic Coffee – Ninja Coffee Bar
Hot, rich, and smooth Balanced flavor Not bitter, not sour
Ingredients:
2-3 Ninja® Single-Serve Scoops of your favorite ground coffee
Filtered water
Directions:
1. Add 2-3 Ninja® Single-Serve Scoops of your favorite ground coffee.
2. Add filtered water.
3. Place your cup on the single-cup platform.
4. Select the CUP setting. Press the CLASSIC BREW button.
Care to share with a friend?
Add 4-6 Ninja Carafe scoops of your favorite ground coffee and set your carafe in place.
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Perfect Rich Coffee – Ninja Coffee Bar
Ingredients:
2-3 Ninja® Single-Serve Scoops of your favorite ground coffee.
Filtered water.
Directions:
1. Add 2-3 Ninja® Single-Serve Scoops of your favorite ground coffee.
2. Add filtered water.
3. Place your cup on the single-cup platform.
4. Select the CUP setting.
5. Press the RICH BREW button.
Need to go strong all day?
Add 4-6 Ninja Carafe scoops of your favorite ground coffee and set your carafe in place.
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Raspberry Cafè Mocha*, By: Aurelia Dougan McCollom, December 17, 2016
Ingredients:
1½ Ninja® Carafe Coffee Scoops ground coffee
1- 1¼ oz packet Land O Lakes Raspberry Hot Chocolate Mix
¾ cup whole milk, warmed
2 Tbs. Vanilla
Whipped cream, for garnish
Chocolate syrup, for garnish
Directions:
Size: Travel Mug setting
Brew: Specialty
1. Following the measurement above, place the ground coffee into the brew basket.
2. In a measuring cup, warm milk in the microwave. Stir in the hot chocolate mix until well combined. Add the vanilla. Stir.
3. Pour hot chocolate mixture into the mug. Set the mug on the Ninja to brew.
4. Select the Travel size; press the Specialty Brew button.
5. When brew is complete, gently stir to combine.
6. Top with whipped cream and chocolate syrup.
With any of my recipes, feel free to increase, decrease, or change flavors.
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Sweet Sofiaccino - A Sofia Vergara Signature Recipe – Ninja Coffee Bar
Size: Travel Mug setting
Brew: Specialty
Ingredients:
4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground Colombian coffee
3 cups ice
¼ cup evaporated milk
½ cup sweetened condensed milk
Whipped cream, for garnish
Ground cinnamon, for garnish
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew.
3. Select the Travel Mug size; press the Specialty Brew button.
4. When brew is complete, combine coffee and ice with evaporated milk and sweetened condensed milk in a 24-ounce or larger blender container.
5. Blend until smooth, about 25 seconds; divide between 2 glasses and garnish with whipped cream and cinnamon.
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Thai-Style Iced Coffee - A Sofia Vergara Signature Recipe – Ninja Coffee Bar
Size: Cup setting
Brew: Over Ice
Ingredients:
3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
¼ cup sweetened condensed milk
¼ cup 2% milk
2 cups ice
Directions:
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place sweetened condensed milk and 2% milk in a large plastic cup; stir to combine. Add the ice to the cup; set cup in place to brew.
3. Select the Cup size; press the Over Ice Brew button.
4. When brew is complete, stir to combine.
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