MOST COMMONLY ASKED QUESTIONS ABOUT THE NINJA
MOST COMMONLY ASKED QUESTIONS ABOUT THE NINJA
Slow Cook Setting – Heats the Sides only
Stove Top Settings – Heats Bottom only
Oven/Bake Setting – Heats Bottom and Sides
Steam Setting – Heats Bottom only
The only difference from the Ninja Plus from the Ninja 3 and 4-in-1, it is all digital. Push button only! No dials!
The Differences: The Differences: (Accessories on both models, change. Yours may or may not have the described accessories).
The 3-in-1 has: Stove Top (Low, Medium, & High), Oven (250-425°F), Slow Cook (Low & High), and Buffet. You can also “steam” using the Oven setting, but it is not programmed. Buffet setting for holding food at a constant 158°F temperature. Glass lid. (The 1st models out had a metal domed lid). Most have just the rack and multipurpose pan. Different accessories come with models, depending on the retailer.
Hand wash only: Metal lid, multi-purpose pan, roasting rack
Dishwasher safe: Ninja pot
The 4-in-1 has: Stove Top (Low, & High), Oven (250-425°F), & Slow Cook (Warm, Low & High), and a Programmed Steamer function.
The 4-in-1 will heat the water to temperature, keep it there, and perfectly steam your vegetables without the guess work. You set the time. It will alert you to place your food, count down and alert you when the cooking time is up. Your unit will then go to Auto-warm.
Multipurpose Pan – hand wash only
Stainless Steel rack – dishwasher safe
150 Recipe Book.. 75 New Recipes/75 from previous book
Insulated carry case
Beep for timer
Glass lid – dishwasher safe
Ninja pot – dishwasher safe
The "Buffet" setting was changed to "Warm" on the Slow Cook knob. It will hold food at a constant 158°F temperature.
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The Default setting on Slow Cook Low is 8 hours. The Default setting on Slow Cook High is 4 hours. Slow Cook setting can be manually set from 30 minutes -12 hours. You need to depress the time toggle, and turn the dial to the proper time. You cannot pre-program the unit to come on automatically. Members wanted to plug it into an automatic timer. That will not work. The Ninja will think you had a “power surge” and give you an E02. If you see the E02 at any time, just turn the unit off, then back on again.
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Auto Shut Off for Slow Cook: 3-in-1 & 4-in-1
As a safety feature the unit will turn off on the setting that has been selected.
When in the Slow Cook “Low or High” modes at the end of the cooking cycle the unit will automatically switch to Auto Buffet/Warm for 12 hours. At the end of the 12 hours the unit will automatically shut off.
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Steamer Function 4-in-1
Steam cooking is easy and fast when you use the Steamer function for your favorite vegetables and light entrees.
1. Add water to the pot according to recipe/chart and cover with the lid – (1-4 cups).
2. Plug the unit into the electrical outlet.
3. Turn the Function dial to Steamer and set the time according to recipe/chart. Unit will beep and the timer will show *P:* while preheating.
4. While the unit preheats, arrange the food onto the Roasting/Steaming Rack.
5. When the water is fully boiling, the unit will beep and the timer will begin to count down.
6. Carefully open the lid away from you, insert the rack with the food into the pot with mitts.
7. Check food occasionally and remove food promptly when done to avoid overcooking.
8. When the time reaches *0:00*, the unit will go into Auto Warm mode.
Note: If water runs out before *0:00*, the unit will pause. If water is added, the unit will begin to bring it to a boil at which point the timer will continue where it left off.
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Altitude Question from: Bridgette Malkemes, November 27, 2016
I live in the Mile High city of Denver and wonder if there are any high altitude cooking tips from any users? I didn't see anything documented in the files. Things take a bit longer to cook up here, so I am guessing there are some adjustments I need to make. Thanks!
answer:
Allana Alla Robinson - We were just in Sedona, Arizona which is rather high elevation. We found that it took an extra 10-15 minutes to cook on the Oven mode and Stove Top was very slow so it took an extra 20 minutes. Preheating was key for us.
Tammy Mullin Marsh - Denver is lower than us but yes it will take longer. Slow cooking almost no noticeable difference but when baking or Stove Top use a minimum of 15 minutes longer. Sometimes 30. A roast never gets done in the 4 hours for me here. I always need 6-8 hours
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Has or does anyone know if you can use oven bags with the Ninja?
They work great up to 450 degrees. Being in the truck they make clean up so nice. The turkey bags are pretty tight in the Ninja but crock pot liners are perfect!!! You'll love it.
Please read carefully the label of your oven bags for the intended use of the product. Hope this helps.
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Slow Cook Liner*, By: Trish Obrien, November 9, 2014
I use them in my Ninja all the time. Oven and Slow Cooker. However I only use the slow cooker bag, they are the same thing but the oven ones are tall and don't fit open over the pan. If I am making something on oven in my bag I still use the silicone (Pyramid Mat) outside the bag to prevent bottom from burning.
Using Slow Cooker Liners – BUT>>>> The Ninja is SO EASY to clean-up.. (the following comments are for people that are still using a crock pot, not the Ninja!)We all know how easy it is to use a slow cooker to make dinner, but the clean up can be a time-consuming job. We recently found the Reynolds Slow Cooker liners at the grocery store, Wal-Mart, etc. They have probably been on the market for a while, but we just realized how easy they make cleanup. Put one in the slow cooker pot, put your food in it. When the meal is finished, the liner goes in the garage, then I wipe out the crock pot just to be sure it is clean and the job is done. They are quite inexpensive, especially taking into account all the time and trouble I encountered trying to get the pot clean. Because they are so easy to use, we use the crock pot much more often.
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The Ninja, Lock & Lock and the Food Saver... All work wonderfully together!!!
If you have leftovers... place in a Lock & Lock to freeze.. (I use the rectangular container to store easy). Run under hot water to loosen, then use your Food Saver to freeze. When meal time comes and you don't want to cook.. just pop that bag in your Ninja and add water... Turn to Stove Top High. In about 30 minutes you have dinner that tastes just as good as when it was first made!!
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Do Not Fix Frozen Meat On Slow Cook Setting
http://www.twohealthykitchens.com/2014/02/03/is-it-safe-to-use-frozen-meat-in-your-crock-pot/
http://cooking.stackexchange.com/questions/7542/can-i-put-frozen-meat-in-a-slow-cooker
http://www.foodsafety.gov/blog/slow_cooker.html
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These instructions are for a “Serving Size Portion of Meat Only”, Cindy Transou, January 28, 2016
I tried this in the Ninja using Stove Top High and it works great. After the allotted time, drain water and cook. I used to cook meat frozen in slow cook mode till I saw on this group that the USDA didn't recommend. I never knew it was bad. Anyway this resolves the issue.
How To Defrost Your Meat Fast And Safely, By: America’s Test Kitchen
https://youtu.be/4a2hQpj6Dxc
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This is a fail-proof method of defrosting meat. It works for beef, chicken, and pork and is extremely simple. Using only a freezer bag and water, and within minutes the meat is ready to cook. But not only is it fast, it's also FDA approved meaning it's safe and free from causing harmful bacteria.
Heat the water. Once it reaches 140°F, turn the heat off. There may be some bubbles at the bottom of the pot, but it is still only a little warmer than tap water.
Place your serving portion of meat, which is placed inside a Ziplock bag, and simply submerge it into the water for about 12 minutes. Take it out of the water and cook it like normal. The meat should never be left in the water for longer than 45 minutes,but that should be no problem since any variety of the meats only take about 12 minutes. So if you change your dinner plans last minute, just pull your meat out of the freezer and try this helpful method to make life much easier.
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Can I Put Frozen Meat in A Slow Cooker?
Food Safety.gov
http://www.foodsafety.gov/blog/slow...
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Per the USDA guidelines, frozen chicken should not be cooked in a slow-cooker or a microwave. It can only safely be cooked in the Oven or on the Stove Top. A similar warning is given for beef as well.
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Slow Cooking Frozen Poultry Guidelines: The USDA guidelines are to prevent foodborne illness, not to ensure the tastiness of the food. The issue is that if one starts with frozen ingredients, slow-cookers are unable to quickly heat the contents past the "danger zone" of temperature at which bacteria multiply most rapidly. Even if the food is heated well past the danger zone afterward, thus killing bacteria, tasteless toxins produced by the bacteria will still remain.
http://www.fsis.usda.gov/shared/PDF...
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We ALL cook in the Ninja pot… We ALL use the Oven setting! PLEASE don’t listen to ANYONE who says: “It’s like COOKING on the FLOOR of an OVEN!” Whoever is giving out that information is WRONG! You can put things in the pot of the Ninja on the Oven mode. Depending on how long and how high a temperature you can to stir to keep from scorching, or you can always reduce your heat 25°F and increase cooking time a little.
I fix frozen pizzas 350°F for 28 minutes and it’s perfect. However baked potatoes 425°F for 1 hour need to be turned. They will scorch. I use either the pyramid mat or rack now and there is no problem. If you want to turn your foods that are placed on the mat, it is a crisper, so turn them. When it comes to the baking potatoes, I never turn them when I use the mat. Basically, until you use it a few times it will be trial and error. Check the recipes for ideas.
I suggest never putting your multipurpose pan directly in the pot. There you are having metal to metal, it is a scratching hazard of the pot. You can place the pyramid mat and place the pan inside the pot. Just don't put directly on the bottom. Using the mat you will get heat circulation.
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If you have a roast, for instance, on the bottom it shouldn’t burn. It will provide its own juices to keep it from burning and will get more tender in cooking. If you have meat with a sauce it won't burn. Actually, I've never burnt anything.
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Members!! I keep seeing posts of your Ninja running HOT!!! If you feel your unit is defective or “burning” on every setting, I would suggest calling Ninja CS. Tell them you think your Ninja is cooking HOT. It never hurts to ask for help. See what they will do for you. Tell them what setting you are using and ask for help... 877-646-5288 or 866-826-6941
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Also, you have to remember, if you are browning meat on Stove Top High, then your unit is already hot if switching to a Slow Cook mode. So it will cook hotter until it cools down a little.
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Ninja Kitchen Products:
http://www.ninjakitchen.com/
Parts:
http://www.ninjakitchen.com/ninja-cooking-system/mc700-parts-and-accessories/
Customer Service:
877-646-5288 or 866-826-6941
Parts #:
Multipurpose Pan: AMC01 - $19.99
Loaf Pan: AMC02 - $11.95
Silicone Muffin Pan: AMC03 - $17.95
Travel Tote: AMC13 - $29.95
Roasting Rack: AMC20 - $11.95 - Stainless Steel
Removable Pot: AMC21 - $23.95
Recipe Book: CB700 - $35.95
Kitchen System Roasting Kit: XC701K3 - $29.95
Bonus Pack Accessories: XC701K7 - $59.99
Glass Lid: AMC30 - $15.95
These items were recently added:
Metal Cooking System Lid - $24.95
Silicone Trivet: AMC07 - $8.95
Spoon - $6.95
Spatula - $6.95
Trivet, Mini Warmer, & Silicone Mitts (Now Combined) $29.99 – It said previously $71.95, but I never saw them combined. Or sold separately as listed:
Trivet - $19.99
Ninja® Mini Warmer - $29.99
Silicon Mitts - $7.99
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Voltage:
Members!! Purchasing a Ninja in the US and traveling to Australia, the voltage is different. Purchasing a converter is no guarantee that it will work. You will need to contact an electrician there to see if it can be converted.
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Trucker Information:
The Ninja 3 in 1 is 1160 watts. A 1500 watt inverter will work.
A 700 watt inverter will not work. The Ninja draws 1200 watts and would burn out.
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What is the wattage of the unit? Ninja 3
Stove Top wattage is 850 watts, slow cooker is 350 watts: Total oven setting is 1200 watts.
How long are the timers for each of the cooking settings?
Stove Top: there is no timer since this is engaged cooking; if left on, it will automatically turn off:
High—after 1 hour
Med---after 2 hours
Low--- after 4 hours
Slow Cook on Low and High: after 12 hours
Auto Keep Warm stays on for 12 hours
Buffet stays on for 12 hours
Oven: after 6 hours - When cooking time is up, the unit will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.
Note: If oven timer is not set, it will default to 1 hour of cooking.
From Ninja:
Three-in-one cooking system replaces slow cooker, stove top, and oven; use to slow cook, sear, saute, simmer, bake, and roast
Stove top function: low, medium, and high settings
Slow cooker function: low and high temperature settings
Oven function: temperature dial
Auto warm/buffet function
Dishwasher-safe cooking pot; accessories hand wash only
Measures approximately 18"L including handles x 12"W including dials x 11-1/2"H; 25"L cord; weighs 11 lbs, 11 oz
ETL listed; 1-year Limited Manufacturer's Warranty
Made in China
The Multipurpose Pan:
edge to edge.. top.. 9 1/4 X 7 ¼ inches
The Rack:
rim to rim.. 10 X 7 ¾ inches
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What is the wattage of the unit? Ninja 4
Stove Top wattage is 850 watts, slow cooker is 350 watts: Total oven setting is 1200 watts.
How long are the timers for each of the cooking settings?
Stove Top: It will beep and automatically turn off:
High—after 1 hour
Low--- after 4 hours
Slow Cook on Low and High: after 12 hours – It will beep and default to Auto warm
Steamer Mode – It will beep and default to Auto warm for 12 hours
Warm stays on for 12 hours
Oven: after 6 hours – It will beep 3 times and the time will blink for 2 minutes. After 2 minutes the unit will turn off.
Note: If Oven timer is not set, it will default to 1 hour of cooking.
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If your Ninja 3-in-1 turned off after 1 hour: did you set the time? Photo also in albums.
1. Turn your large Ninja dial to Oven.
2. Set your temperature dial by turning left or right to decrease or increase the Oven temperature – 250°-425°
3. Tap the toggle switch on the left side to switch for time. Turn the dial left or right to decrease or increase your cooking time. Switch back to regulate your Oven temperature again, just tap the right side of the toggle switch and turn the knob left or right.
When cooking time is up, the unit will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.
4. You can turn the larger dial to Buffet setting. Adjust you smaller dial by turning left or right to keep your food warm from 30 minutes to 12 hours. At the end of the time the unit will turn off automatically.
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If your Ninja 4-in-1 turned off after 1 hour: did you set the time? Photo also in albums.
1. Turn your large Ninja dial to Oven.
2. Set your temperature dial by turning left or right to decrease or increase the Oven temperature – 250°-425°
3. Tap the toggle switch on the left side to switch for time. Turn the dial left or right to decrease or increase your cooking time. Switch back to regulate your Oven temperature again, just tap the right side of the toggle switch and turn the knob left or right.
When cooking time is up, the unit will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.
4. You can turn the larger dial to Warm setting. Adjust you smaller dial by turning left or right to keep your food warm from 30 minutes to 12 hours. At the end of the time the unit will turn off automatically.
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About the Unit: What materials make-up the Ninja® Cooking System pot, lid and rack?
The lid is made of steel with a non-stick coating on both sides. The aluminum pot will not shatter or crack and has a professional non-stick coating. The removable rack is made of chrome plated steel.
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How Much Does the Ninja® Cooking System Weigh?
The overall system weighs 12.2 lbs. (Competition weighs 13.2 lbs. on average). The pot weighs approximately 3 pounds while traditional crockery pots weigh 8 pounds.
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The Dimensions of the Ninja Pot:
10.5Lx7.5Wx4"D... but you have to remember that is edge to edge... you will probably only be able to use 9.5x7 inside on the pot bottom in order to take out a baking dish safely.
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Testing the Ninja Temperatures:
Using an: Etekcity Lasergrip 1080 Non-contact Digital Laser Infrared Thermometer Temperature Gun -58℉~1022℉ (-50℃~550℃), Yellow and Black
https://www.amazon.com/gp/product/B00DMI632G?ref_=sr_1_3&qid=1494998709&sr=&pldnSite=1
For 2 days, I tested 6 Ninja’s. 2 Ninja 3-in-1’s and 4 Ninja 4-in-1’s. Each time, the Ninja was COLD to begin. There was no heat from the heating element. These temperatures are what I found for MY units. Temperatures are +/- 2-6°F
Stove Top Settings are tested without the lid.
Stove Top Low / 2 Cups of Tap Water
15 minutes = 154°
30 minutes = 160°
45 minutes = 164°
60 minutes = 162°
1 Cup water evaporated after 1 hour
Stove Top Medium / 4 Cups of Tap Water
15 minutes = 184°
30 minutes = 188°
45 minutes = 190°
60 minutes = 188°
1 ¾ cups water evaporated after 1 hour
Stove Top High / 4 Cups of Tap Water
15 minutes = 190°
30 minutes = 202°
45 minutes = 204°
60 minutes = 208°
All water evaporated after 1 hour
Slow Cook Settings were tested with the lid in place.
Slow Cook Low / 4 Cups of Tap Water
15 minutes = 118°
30 minutes = 146°
45 minutes = 164°
60 minutes = 172°
¼ Cup water evaporated after 1 hour
Slow Cook High / 4 Cups of Tap Water
15 minutes = 121°
30 minutes = 164°
45 minutes = 186°
60 minutes = 204°
¼ Cup water evaporated after 1 hour
Oven Temperatures were tested dry.
Oven Temperatures
01 minutes = 250°
02 minutes = 275°
03 minutes = 300°
04 minutes = 325°
05 minutes = 350°
06 minutes = 375°
07 minutes = 400°
08 minutes = 425°
Actual Oven Temperatures
Description Metric American Standard
very cool 110 C 225 F
lukewarm cool 130 C 250 F
cool 140 C 275 F
cool moderate 150 C 300 F
very moderate 170 C 325 F
moderate 180 C 350 F
moderately hot 190 C 375 F
fairly hot 200 C 400 F
hot 220 C 425 F
really hot 230 C 450 F
very hot 240 C 475 F
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MEMBERS... March 2015
I was in contact this afternoon with Ninja for this question: Do you know if the insert is PFOA/PTFE free? Their answer is: In regards to the materials that make up the pot; unfortunately we can’t claim that they are PTFE/PFOA. However, the material is not out of the ordinary for similar non-stick products. It has been tested by the FDA to be food safe as have all of our products and accessories that have food contact.
For ALL other information concerning the materials used please contact Customer Service @ 877-646-5288 or 866-826-6941.
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Extension Cord:
If using an extension cord for the Ninja, be sure to use a 15 amp or greater cord.
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The reason for the short electrical cord:
It's definitely because of safety reasons. Many years ago, the government required shorter cords and forced a change in the building code to prevent electric countertop appliances from being placed too close to kitchen sinks. Code now requires electric outlets keep a minimum distance from the sink and, gee, that just happens to coincide with the length of the cords. New kitchens will have many more outlets at the counter, and they will be either GFCI outlets or hooked to a GFCI circuit. Bottom line is, shorter cords keep appliances away from water, which can short electrical equipment. Old kitchens that haven't been upgraded will still have just one or two outlets, which can be a problem with all the appliances and the short cords.
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If you ever pour water into the unit by mistake..
YOU must call Customer Service for help. 877-646-5288 or 866-826-6941. There is nothing I can tell you to do. All help must come from CS for this problem.. Aurelia
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Ninja Face Book Website:
https://www.facebook.com/ninjakitchen/app_2373072738?filter=2
Ninja Cooker:
http://www.ninjakitchen.com/
Ninja Kitchen Products:
http://www.ninjakitchen.com/
Frequently Asked Questions:
http://www.ninjakitchen.com/products/0/all/11/ninja-cooking-system/#_faq
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Ninja Review:
http://www.goslowcook.com/ninja-slow-cooker-review/
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Marking the Dial:
To easily see the position of the setting on the dial, use a Sharpie, appliance paint, fingernail polish, tape, etc. in the indent.
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Can I Take My Ninja Pot Directly from the Refrigerator and Place it in the Unit?
Yes!
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Can the Pot Go Under the Broiler or in the Oven?
Yes! You need to be careful when inserting and removing but otherwise, it should be fine. Do Not place the lid under the broiler or in the oven!
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Can the Multipurpose Pan Go Under the Broiler or in the Oven?
Yes! The multipurpose pan can also go under the broiler or in the oven. Again, be careful!
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Template
Members! If you keep the cardboard that comes inside your Ninja pot, you can use it as a template to cut your Pyramid Mat.
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Can I Cook on the Buffet Setting?
NO!
The buffet mode is for only maintaining temperature above 140F (60C) after food has been cooked to 165F. Bacteria can grow rapidly within 1-2 hours of remaining in the danger zone (below). What I don’t know is if there are any toxins left over that can still cause food poisonings even though the bacteria is killed above 165F.
So when in doubt – toss it out.
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From USDA:
“Pathogenic bacteria can grow rapidly in the "Danger Zone," the temperature range between 40 and 140 °F, but they do not generally affect the taste, smell, or appearance of a food. In other words, one cannot tell that a pathogen is present.”
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“Handling Leftovers”
Store leftovers in shallow covered containers and refrigerate within two hours after cooking is finished. Reheating leftovers in a slow cooker is not recommended. Cooked food should be reheated on the stove, in a microwave, or in a conventional oven until it reaches 165 °F. Then the hot food can be placed in a preheated slow cooker to keep it hot for serving—at least 140 °F as measured with a food thermometer.”
http://www.fsis.usda.gov/Factsheets/Focus_On_Slow_Cooker_Safety/index.asp
http://www.foodsafety.gov/blog/holiday_leftovers.html
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http://www.amazon.com/Ninja-MC701-Cooker-Cooking-System/dp/B0093MRWJS/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1388299956&sr=1-1&keywords=Ninja+3
Ninja Manual, By: Jen Johnson Nichols, June 10, 2014
http://www.manualslib.com/manual/439514/Ninja-Mc701.html?page=6
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Troubleshooting:
What happens if “EO2” or “EO3” appears on the display screen?
The Ninja® Cooking System is not functioning. In accordance with our warranty conditions (please see Owner's Guide for warranty specifics), product deemed defective may require repair or replacement during the warranty period. Ninja® has several options available to the customer for both "in warranty" and "out of warranty" conditions. The Ninja® Customer Care representatives will gladly take the time to explain the options available
to you.
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Can You Delay the Cooking Time?
No, when you plug the Ninja into a delay timer you have to turn it to one of your settings. So when the time kicks on, the Ninja thinks it's a power surge and you will get the ERR.
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What happens if I lose electricity, I am not home, and the slow cooker is on?
It will show you a warning code: Err---food will automatically stop cooking. If more than an hour, dispose of the food for health and safety issues.
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What happens if I poured water into the liner instead of the pot?
Unit is likely damaged and may require repair or replacement. DO NOT USE UNIT!! Immediately unplug the unit. Call customer service right away at 1-877-646-5288 or 866-826-6941 for further assistance.
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What happens if I see an “Err” on the display screen?
The “Err” occurs when power to the unit is interrupted or if the unit is plugged in and the function dial is not in the OFF position. Simply turn the function dial to “OFF” and then turn dial to desired cooking mode.
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What happens when “EO1” appears on the screen?
“EO1” occurs when the unit is still on but the pot has been removed from the cooking housing system. Place the pot back in the cooking unit.
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This can also occur for the following reasons:
-if there is food jammed in the gap between the disc and the surrounding heating plate (the blade circle).
-if there is food stuck to the bottom of the pot.
-if there is food stuck on the heating plate (yes even a grain of rice can be a problem!)
-there is mechanical damage to the unit (disc is defective for instance).
-if the handles on the pot got bent down (so the pot is not fully seated on the heating plate and disc does not get pressed)
-debris or other damage preventing the pot from make full contact with the heating plate.
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A good tip is to plug in the unit and turned to any mode. Please be sure the unit is completely dry – we don’t want any shocking surprises. Use your finger to fully press on the disc and see if EO1 goes way. If pressing down does not clear EO1, then unit is defective.
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If EO1 does clear by finger but does not clear when pot is installed - and bottom of pot, heating element and gap between the disk and heating plate are clear, then the unit is defective.
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Is There a Difference In Slow Cook Temperatures Between The 3:1 & 4:1?
The 4 in 1 has the same physical design as the 3 in 1 – same heating elements, same pot, same liner etc. The key difference is upgraded electronics and user controls so the steamer function can fit. These changes do not change the slow cooker performance and the slow cooker programs between the 3:1 and 4:1 are the same. There are manufacturing variations between units and they are held within tolerance range that is typical in the industry. We certainly did not want to put out a product that did not work with generic slow cooker recipes already in the market. However, it is feasible one unit is at the opposite end of the tolerance than the other which can explain noticeable differences.
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What Temperature is Comparable to Stove Top Medium When Using An Oven Setting?
The stove top mode works just like your stove top at home – there is no temperature control like an oven. So when the user sets stove top to either low/med/high (or 1,2….8,9,10 for instance), the stove top just keeps pumping power to the element at that level – regardless of temperature. The oven will cycle when the temperature reaches the set point. So they operate very differently. Using Oven mode to replace Stove Top Medium may not meet expectations.
Stove Top Medium and Stove Top High on the multi cooker are very close to each other in terms of power delivery. We felt as a team that removal of medium was ok to get the steamer mode to fit into the 4 in 1. We rationalized that Stove Top High can be used for foods that can withstand higher heat easily such as meats and Stove Top Low can be used for more delicate foods such as fish, braising or sauces.
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Is There A Guideline for Temperatures?
If you use the Stove Top setting, how hot (temperature) does it get for the different settings? Let's say, is Stove Top High equivalent to say 350°. Thanks.
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Hi Aurelia, the system is not specifically setup for exact temperatures. However the pot bottom should range from approximately 300° on the low end to 435° on the high end plus or minus 25° degrees (with no lid on).
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Washing Instructions: For 3-in-1
Unplug the unit from the wall outlet. NEVER immerse the main housing in water or any other liquid. The inner liner can be wiped clean with a damp cloth. The lid and rack are not dishwasher safe and should be hand washed only in warm sudsy water. The pot is dishwasher safe. However, do not use scouring pads or abrasive cleaners. If food residue is stuck on, soak in hot water and mild soap.
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Washing Instructions: For 4-in-1
Unplug the unit from the wall outlet. NEVER immerse the main housing in water or any other liquid. The inner liner can be wiped clean with a damp cloth. The Multipurpose pan is not dishwasher safe. Wash it in warm soapy water. The cooking pot, roasting rack and glass lid can be washed in the dishwasher. However, do not use scouring pads or abrasive cleaners. If food residue is stuck on, soak in hot water and mild soap.
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Steamer Function 4-in-1
Steam cooking is easy and fast when you use the Steamer function for your favorite vegetables and light entrees.
1. Add water to the pot according to recipe/chart and cover with the lid – (1-4 cups).
2. Plug the unit into the electrical outlet.
3. Turn the Function dial to Steamer and set the time according to recipe/chart. Unit will beep and the timer will show *P:* while preheating.
4. While the unit preheats, arrange the food onto the Roasting/Steaming Rack.
5. When the water is fully boiling, the unit will beep and the timer will begin to count down.
6. Carefully open the lid away from you, insert the rack with the food into the pot with mitts.
7. Check food occasionally and remove food promptly when done to avoid overcooking.
8. When the time reaches *0:00*, the unit will go into Auto Warm mode.
Note: If water runs out before *0:00*, the unit will pause. If water is added, the unit will begin to bring it to a boil at which point the timer will continue where it left off.
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Steaming Chart For 4-in-1
You Can Use this Chart for the 3-in-1, but you will need to set your own timer.
Vegetables - Prep - Cooking Times – Liquid – Seasoning Ideas
Artichokes - whole - 25-40 minutes - 4 cups - olive oil, - lemon zest
Asparagus - whole spears - 7-13 minutes - 3 cups olive oil
Beans, green - whole - 6-10 minutes - 2 cups - garlic, minced
Beans, wax - whole - 6-10 minutes - 2 cups - Italian seasoning
Beets - whole, unpeeled - 35-50 minutes - 4 cups - garlic, minced
Beet greens - coarsely chopped - 7 - 9 minutes - 2 cups - thyme
Broccoli - trimmed stalks - 1-12 minutes - 3 cups - olive oil
Broccoli - florets - 5-7 minutes - 2 cups - olive oil
Brussels sprouts - whole, trimmed - 8-15 minutes - 3 cups - thyme
Cabbage - cut in wedges - 6-10 minutes - 2 cups -lemon juice
Carrots - ¼ inch slices - 7-10 minutes - 2 cups - maple syrup
Carrots, - baby whole - 7-10 minutes - 2 cups - honey and ginger
Cauliflower - florets – 5-10 minutes - 2 cups - lemon juice
Celery stalks - ½ inch slices - 5-7 minutes -2 cups - sesame seeds
Corn on the cob - whole, husks removed - 4-7 minutes - 2 cups - garlic butter
Kate - trimmed - 5-8 minutes - 2 cups - olive oil and garlic
Leeks - trimmed, cut in half - 5-8 minutes - 2 cups - vinaigrette
Okra whole, - trimmed – 6-8 minutes - 2 cups - sautéed scallions
Onions, pearl - whole - 8-12 minutes - 2 cups- lemon juice
Parsnips - peeled, ½ inch slices - 7-10 minutes - 2 cups - Italian seasoning
Peas, green fresh or frozen - shelled - 2-4 minutes - 2 cups - mint and lemon juice
Peas, sugar snap - whole pods, trimmed - 5-6 minutes - 2 cups - mint and lemon juice
Potatoes, all - ½ inch slices - 8-12 minutes - 2 cups - parsley dill
Potatoes, new - whole - 15-20 minutes - 4 cups - parsley or rosemary
Potatoes, sweet - ½ inch chunks - 8-12 minutes - 3 cups - honey
Scallions - ½ inch slices - 3-5 minutes - 2 cups - olive oil and lemon zest
Spinach - whole leaves - 3-5 minutes - 2 cups - olive oil and garlic
Squash, butternut - peeled, ½ inch cubes - 7-10 minutes - 2 cups - maple syrup
Turnips - ½ inch slices - 8-12 minutes - 3 cups - Italian seasoning
Turnip greens - coarsely chopped – 4-8 minutes -2 cups olive oil and garlic
Swiss Chard - coarsely chopped - 3-5 minutes -2 cups olive oil and garlic
Zucchini - 1 inch slices - 5-8 minutes - 2 cups - olive oil and Italian seasoning
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Innovative “Triple Fusion” Heating System!
This is a nicely sized and proportioned electric cooking pot with handy accessories. A good set of simple, yet functional controls on the side for programming the cooking task at hand. It has a nice, big LED temperature indicator, so you know exactly what’s going on inside the at all times.
The surprising innovation in the Ninja design is the multiple heating elements: they put heating elements on the sides as well as the bottom, and they also built in a steaming element, which is a pretty awesome improvement. This is much more elaborate than your typical old crock pot, which has only one heating element, at the bottom.
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Convert Just About Anything Found Metric Units Instead of Standard Units, By: Garrick Stolz
Here's a general cooking tip that can be used when you're converting a recipe for the Ninja. From All You magazine.
Convert Just About Anything Found a recipe that’s measured in metric units instead of standard units? Google can help with that, too. Just type in any conversion, like “50 grams in oz,” to the Google search bar and Google will bring up a calculator that can help you with any of your conversions for length, speed, mass, volume, temperature, and more. Now you can fearlessly make any recipe you find on Pinterest without worrying about whether your math is off.
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QUESTION! When Do I Plug the Vent?
Ninja... DOES NOT RECOMMEND OBSTRUCTING THE VENT!
Rule #16 - "DO NOT" obstruct the steam vent during use.
but...I sometimes do it when I make a frozen pizza, fixing frozen rolls and biscuits, the pot pies, etc... but never when "slow cooking, steam baking and roasting." Don't ask me why... guess I'm just a
!
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Ninja’s response to me concerning the question: “ Rule #16 - Do Not Obstruct the Steam Vent During Use.”
The vent hole relieves steam pressure which isn't that great but could cause the lid to 'rattle' in some cases. We wanted to have a controlled way to release the steam.
For the uses like roasts where you want browning on the outside, you don't want excess steam inside the system. But for other purposes where the ingredients are relatively dry or you don't have a concern for the rattling lid, it's up to you to plug it or not. Ninja doesn't recommend it generally but it's not going to break it. So, in general, they recommend not plugging the vent.
I suggested a “slide” on the vent, like BBQ grill lids. But that would be an extra cost to re-tool the lids. The lid is already $19.95 and I wouldn’t want to pay more for it, especially when you can use aluminum foil!
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Rule #20 - Do Not Use This Appliance as a deep fryer…
Ninja’s Response to me for the REASON!
The reason is because it does not have a BREAKAWAY CORD!! Pour a couple of inches of oil, if you need that much and turn to 350°. but YES>>YES>> YES!!!!!!! you can “Pan Fry”!!! But in all cases, you must be careful! And IT IS STILL NOT RECOMMENDED! Aurelia Dougan McCollom
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When using the Oven setting for Steam Bake, be sure to lift straight up on the lid and do not to tilt it at all until you have cleared your Ninja. Otherwise, you will have the excess moisture from the lid dripping into your baked goods.
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Pasta Cooking Chart-No Need To Drain!
For a 1 Pound Box and Recommended Cooking Time On the Box Of The Pasta:
Add the pasta, designated amount of water, 1-2 tablespoons of butter, and 1 teaspoon of salt to the pot and gently stir to submerge pasta. Set Oven to 250° and set timer according to the chart below. Cook covered for 10 minutes, open, stir, and cook for remaining time.
If your box says cook for… then add this much.. and cook this long
*4 minutes = 2 3/4 cups of water... Cook Time = 10-12 minutes
*7 minutes = 3 cups of water... Cook Time = 15-18 minutes
*9 minutes = 3 1/4 cups of water... Cook Time = 20-22 minutes
*11 minutes = 3 1/2 cups of water... Cook Time = 20-22 minutes
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Layered Meals
Prepare complete meals in a single pot on the Oven setting by choosing a protein, a vegetable, and a starch from the chart below and layering them in the pot at the same time. Thicker protein and vegetables will require slightly longer cook times; adjust times as necessary. Layered Meal Instructions; preheat Oven to 350° and layer starch on the bottom of the pot with recommended amount of water per the package cooking instructions. Insert the rack and lay protein and vegetables on the rack. Close lid and bake according to the chart below.
Quick Cooking (9 Minutes or Less)
Protein: Fish Fillets, Small Chicken Cutlets, Frozen Shrimp/ Frozen Fish Fillets
Vegetable: Thin Asparagus and Thin Zucchini, Bell Peppers, Haricots Vert, Spinach, Onions and Mushrooms, Pea Pods or Sugar Snap Peas, Frozen Peas
Starch: Couscous, 90-second Microwave Rice, Israeli Couscous, Kashi, 5-Minute Long Grain, Wild Rice
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Medium Cooking (10-20 Minutes)
Protein: Frozen Large Chicken Cutlets, Frozen shrimp/Frozen Fish Fillets
Vegetable: Broccoli, Cauliflower, Green Beans, Thick Asparagus, Thick-Sliced Zucchini or Eggplant
Starch: 10-Minute Quick Barley, Farro, Bulger, Quinoa, 10-Minute Rice
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Longer Cooking (20+ Minutes)
Protein: Frozen Boneless Chicken Breast, Beef Roast (1½ inch or smaller if using steaming tray), Bone-In Meats, Chicken Thighs
Vegetable: Carrots, Sweet Potatoes, Parsnips or Turnips, Rutabagas, Artichokes, corn on the Cob
Starch: White Rice, Jasmine Rice, Pilaf
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What is One-Pot Layered Meal Cooking?
Layered meal cooking uses you Ninja® Cooking System to provide heat to both the sides and bottom of the pot, along with super-heated moisture, allowing you to create complete meals at the same time. It’s the best of steam roasting with the added functionality of layering vegetables and starches in the same pot as the protein, which cooks above on the rack.
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What is One-pot Meal Cooking?
One-pot meal making are delicious family meals that are ready in 30 minutes. And with one pot, you get quick clean up as well.
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What is SEARious™ Cooking and Slow Cooking?
Searing meats before cooking adds flavor and appearance. Sear using the built-in stove top before slow cooking – for more delicious meals all in one appliance. Slow cooking is cooking foods at low temperature for a long time in a moist cooking environment. Typical slow cook meals take 8-10 hours on low and 4-6 hours on high.
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What is Steam Infused Baking?
Steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat**! You get cakes that are moist and delicious and lower in calories!
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What is Steam Infused Roasting?
Steam infused roasting uses bottom heat and side-band heating, combined with super-heated steam, to cook 50% faster*, with less fat. The result is juicier meats!
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When Would I Use One-Pot Layered Meal Cooking and How Does it Work?
One-pot layered meal cooking is best used when preparing a protein that is to be served separate with a side starch such as couscous, pasta or quick-cook rice. You can also add a vegetable on top of the protein. One-pot layered meal cooking is done by adding water or broth with your starch to the bottom of the pot, then inserting the roasting rack with your protein and vegetables on top and using the Oven setting.
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When Would I Use One-Pot Meal Cooking and How Does it Work?
One-pot meal cooking is best used with pasta dishes (no need to drain) as well as layered meals, using protein, a starch and a vegetable all cooked in one meal. One-pot meal cooking is done by placing everything on the bottom of the pot and cooking on the Oven setting. No need to pre-heat or drain.
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When Would I Use Slow Cooking and How Does it Work?
You can use slow cooking for all types of meals. This method of cooking is perfect for meats that are typically less expensive cuts and take many hours to tenderize. The long and low temperature leaves the meat tender and juicy. For other types of foods, slow cooking allows you to cook hands-free, over a longer period of time. The Ninja® system includes Slow Cook High, Low and Auto Warm settings. Slow cook HIGH cooks in half the time it takes to cook on slow cook Low. This flexibility offers two options that work best with your schedule. Use Low for all-day “set it and forget it” cooking. Use High for half day or weekend cooking. Once the cooking cycle is complete, the unit will automatically switch to Auto Warm, which will run for 12 hours.
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When Would I Use Steam Baking and How Does it Work?
Steam baking is best used with cakes, cupcakes, loafs, puddings, custards and cheesecakes. Steam baking is done by adding water to the bottom of the cooking pot and cooking on the Oven setting. The steam created by the water helps your desserts cook more evenly, retain more moisture and give a better rise.
Be sure to add 1 cup of water/10 minutes of cooking time. Place baking pan on wire rack. It’s usually 4 cups of water. 325°, about 35-40 minutes.
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When Would I Use Steam Roasting and How Does it Work?
Steam roasting is best used with beef, pork, fish and poultry. Steam roasting is done by adding liquid to the bottom of the cooking pot and cooking on the Oven setting. No need to pre-heat. Be sure to add 1 cup of water/10 minutes of cooking time. Place baking pan on wire rack. It’s usually 4 cups of water. 325°, about 35-40 minutes.
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A Trick to Collect Moisture from the Lid!, By: Michelle Whitman
I learned a trick!! When baking something that the top can't get wet, Put a kitchen towel or a paper towel over the ninja crock, then put the lid over the paper towel. The towel is thin enough to still allow steam to escape but collects MOST of the moisture.
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Disclaimer
Shark/Ninja does not endorse the use of the Pyramid Pan, Red Rack, Roasting Laurel or other items not made by Shark Ninja, when used in the Ninja Cooking System. These are items that myself and members of the Ninja 3-in-1 Cooking System Recipes Group have found to work, without causing any damage in the years that we have used them. Any malfunction caused by using “outside” products, Shark/Ninja is not to blame.
Shark/Ninja does not warrant the recipes or tips and tricks and that are posted and everyone should follow them at their own risk.
Aurelia Dougan McCollom
Slow Cook Setting – Heats the Sides only
Stove Top Settings – Heats Bottom only
Oven/Bake Setting – Heats Bottom and Sides
Steam Setting – Heats Bottom only
The only difference from the Ninja Plus from the Ninja 3 and 4-in-1, it is all digital. Push button only! No dials!
The Differences: The Differences: (Accessories on both models, change. Yours may or may not have the described accessories).
The 3-in-1 has: Stove Top (Low, Medium, & High), Oven (250-425°F), Slow Cook (Low & High), and Buffet. You can also “steam” using the Oven setting, but it is not programmed. Buffet setting for holding food at a constant 158°F temperature. Glass lid. (The 1st models out had a metal domed lid). Most have just the rack and multipurpose pan. Different accessories come with models, depending on the retailer.
Hand wash only: Metal lid, multi-purpose pan, roasting rack
Dishwasher safe: Ninja pot
The 4-in-1 has: Stove Top (Low, & High), Oven (250-425°F), & Slow Cook (Warm, Low & High), and a Programmed Steamer function.
The 4-in-1 will heat the water to temperature, keep it there, and perfectly steam your vegetables without the guess work. You set the time. It will alert you to place your food, count down and alert you when the cooking time is up. Your unit will then go to Auto-warm.
Multipurpose Pan – hand wash only
Stainless Steel rack – dishwasher safe
150 Recipe Book.. 75 New Recipes/75 from previous book
Insulated carry case
Beep for timer
Glass lid – dishwasher safe
Ninja pot – dishwasher safe
The "Buffet" setting was changed to "Warm" on the Slow Cook knob. It will hold food at a constant 158°F temperature.
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The Default setting on Slow Cook Low is 8 hours. The Default setting on Slow Cook High is 4 hours. Slow Cook setting can be manually set from 30 minutes -12 hours. You need to depress the time toggle, and turn the dial to the proper time. You cannot pre-program the unit to come on automatically. Members wanted to plug it into an automatic timer. That will not work. The Ninja will think you had a “power surge” and give you an E02. If you see the E02 at any time, just turn the unit off, then back on again.
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Auto Shut Off for Slow Cook: 3-in-1 & 4-in-1
As a safety feature the unit will turn off on the setting that has been selected.
When in the Slow Cook “Low or High” modes at the end of the cooking cycle the unit will automatically switch to Auto Buffet/Warm for 12 hours. At the end of the 12 hours the unit will automatically shut off.
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Steamer Function 4-in-1
Steam cooking is easy and fast when you use the Steamer function for your favorite vegetables and light entrees.
1. Add water to the pot according to recipe/chart and cover with the lid – (1-4 cups).
2. Plug the unit into the electrical outlet.
3. Turn the Function dial to Steamer and set the time according to recipe/chart. Unit will beep and the timer will show *P:* while preheating.
4. While the unit preheats, arrange the food onto the Roasting/Steaming Rack.
5. When the water is fully boiling, the unit will beep and the timer will begin to count down.
6. Carefully open the lid away from you, insert the rack with the food into the pot with mitts.
7. Check food occasionally and remove food promptly when done to avoid overcooking.
8. When the time reaches *0:00*, the unit will go into Auto Warm mode.
Note: If water runs out before *0:00*, the unit will pause. If water is added, the unit will begin to bring it to a boil at which point the timer will continue where it left off.
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Altitude Question from: Bridgette Malkemes, November 27, 2016
I live in the Mile High city of Denver and wonder if there are any high altitude cooking tips from any users? I didn't see anything documented in the files. Things take a bit longer to cook up here, so I am guessing there are some adjustments I need to make. Thanks!
answer:
Allana Alla Robinson - We were just in Sedona, Arizona which is rather high elevation. We found that it took an extra 10-15 minutes to cook on the Oven mode and Stove Top was very slow so it took an extra 20 minutes. Preheating was key for us.
Tammy Mullin Marsh - Denver is lower than us but yes it will take longer. Slow cooking almost no noticeable difference but when baking or Stove Top use a minimum of 15 minutes longer. Sometimes 30. A roast never gets done in the 4 hours for me here. I always need 6-8 hours
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Has or does anyone know if you can use oven bags with the Ninja?
They work great up to 450 degrees. Being in the truck they make clean up so nice. The turkey bags are pretty tight in the Ninja but crock pot liners are perfect!!! You'll love it.
Please read carefully the label of your oven bags for the intended use of the product. Hope this helps.
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Slow Cook Liner*, By: Trish Obrien, November 9, 2014
I use them in my Ninja all the time. Oven and Slow Cooker. However I only use the slow cooker bag, they are the same thing but the oven ones are tall and don't fit open over the pan. If I am making something on oven in my bag I still use the silicone (Pyramid Mat) outside the bag to prevent bottom from burning.
Using Slow Cooker Liners – BUT>>>> The Ninja is SO EASY to clean-up.. (the following comments are for people that are still using a crock pot, not the Ninja!)We all know how easy it is to use a slow cooker to make dinner, but the clean up can be a time-consuming job. We recently found the Reynolds Slow Cooker liners at the grocery store, Wal-Mart, etc. They have probably been on the market for a while, but we just realized how easy they make cleanup. Put one in the slow cooker pot, put your food in it. When the meal is finished, the liner goes in the garage, then I wipe out the crock pot just to be sure it is clean and the job is done. They are quite inexpensive, especially taking into account all the time and trouble I encountered trying to get the pot clean. Because they are so easy to use, we use the crock pot much more often.
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The Ninja, Lock & Lock and the Food Saver... All work wonderfully together!!!
If you have leftovers... place in a Lock & Lock to freeze.. (I use the rectangular container to store easy). Run under hot water to loosen, then use your Food Saver to freeze. When meal time comes and you don't want to cook.. just pop that bag in your Ninja and add water... Turn to Stove Top High. In about 30 minutes you have dinner that tastes just as good as when it was first made!!
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Do Not Fix Frozen Meat On Slow Cook Setting
http://www.twohealthykitchens.com/2014/02/03/is-it-safe-to-use-frozen-meat-in-your-crock-pot/
http://cooking.stackexchange.com/questions/7542/can-i-put-frozen-meat-in-a-slow-cooker
http://www.foodsafety.gov/blog/slow_cooker.html
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These instructions are for a “Serving Size Portion of Meat Only”, Cindy Transou, January 28, 2016
I tried this in the Ninja using Stove Top High and it works great. After the allotted time, drain water and cook. I used to cook meat frozen in slow cook mode till I saw on this group that the USDA didn't recommend. I never knew it was bad. Anyway this resolves the issue.
How To Defrost Your Meat Fast And Safely, By: America’s Test Kitchen
https://youtu.be/4a2hQpj6Dxc
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This is a fail-proof method of defrosting meat. It works for beef, chicken, and pork and is extremely simple. Using only a freezer bag and water, and within minutes the meat is ready to cook. But not only is it fast, it's also FDA approved meaning it's safe and free from causing harmful bacteria.
Heat the water. Once it reaches 140°F, turn the heat off. There may be some bubbles at the bottom of the pot, but it is still only a little warmer than tap water.
Place your serving portion of meat, which is placed inside a Ziplock bag, and simply submerge it into the water for about 12 minutes. Take it out of the water and cook it like normal. The meat should never be left in the water for longer than 45 minutes,but that should be no problem since any variety of the meats only take about 12 minutes. So if you change your dinner plans last minute, just pull your meat out of the freezer and try this helpful method to make life much easier.
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Can I Put Frozen Meat in A Slow Cooker?
Food Safety.gov
http://www.foodsafety.gov/blog/slow...
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Per the USDA guidelines, frozen chicken should not be cooked in a slow-cooker or a microwave. It can only safely be cooked in the Oven or on the Stove Top. A similar warning is given for beef as well.
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Slow Cooking Frozen Poultry Guidelines: The USDA guidelines are to prevent foodborne illness, not to ensure the tastiness of the food. The issue is that if one starts with frozen ingredients, slow-cookers are unable to quickly heat the contents past the "danger zone" of temperature at which bacteria multiply most rapidly. Even if the food is heated well past the danger zone afterward, thus killing bacteria, tasteless toxins produced by the bacteria will still remain.
http://www.fsis.usda.gov/shared/PDF...
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We ALL cook in the Ninja pot… We ALL use the Oven setting! PLEASE don’t listen to ANYONE who says: “It’s like COOKING on the FLOOR of an OVEN!” Whoever is giving out that information is WRONG! You can put things in the pot of the Ninja on the Oven mode. Depending on how long and how high a temperature you can to stir to keep from scorching, or you can always reduce your heat 25°F and increase cooking time a little.
I fix frozen pizzas 350°F for 28 minutes and it’s perfect. However baked potatoes 425°F for 1 hour need to be turned. They will scorch. I use either the pyramid mat or rack now and there is no problem. If you want to turn your foods that are placed on the mat, it is a crisper, so turn them. When it comes to the baking potatoes, I never turn them when I use the mat. Basically, until you use it a few times it will be trial and error. Check the recipes for ideas.
I suggest never putting your multipurpose pan directly in the pot. There you are having metal to metal, it is a scratching hazard of the pot. You can place the pyramid mat and place the pan inside the pot. Just don't put directly on the bottom. Using the mat you will get heat circulation.
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If you have a roast, for instance, on the bottom it shouldn’t burn. It will provide its own juices to keep it from burning and will get more tender in cooking. If you have meat with a sauce it won't burn. Actually, I've never burnt anything.
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Members!! I keep seeing posts of your Ninja running HOT!!! If you feel your unit is defective or “burning” on every setting, I would suggest calling Ninja CS. Tell them you think your Ninja is cooking HOT. It never hurts to ask for help. See what they will do for you. Tell them what setting you are using and ask for help... 877-646-5288 or 866-826-6941
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Also, you have to remember, if you are browning meat on Stove Top High, then your unit is already hot if switching to a Slow Cook mode. So it will cook hotter until it cools down a little.
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Ninja Kitchen Products:
http://www.ninjakitchen.com/
Parts:
http://www.ninjakitchen.com/ninja-cooking-system/mc700-parts-and-accessories/
Customer Service:
877-646-5288 or 866-826-6941
Parts #:
Multipurpose Pan: AMC01 - $19.99
Loaf Pan: AMC02 - $11.95
Silicone Muffin Pan: AMC03 - $17.95
Travel Tote: AMC13 - $29.95
Roasting Rack: AMC20 - $11.95 - Stainless Steel
Removable Pot: AMC21 - $23.95
Recipe Book: CB700 - $35.95
Kitchen System Roasting Kit: XC701K3 - $29.95
Bonus Pack Accessories: XC701K7 - $59.99
Glass Lid: AMC30 - $15.95
These items were recently added:
Metal Cooking System Lid - $24.95
Silicone Trivet: AMC07 - $8.95
Spoon - $6.95
Spatula - $6.95
Trivet, Mini Warmer, & Silicone Mitts (Now Combined) $29.99 – It said previously $71.95, but I never saw them combined. Or sold separately as listed:
Trivet - $19.99
Ninja® Mini Warmer - $29.99
Silicon Mitts - $7.99
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Voltage:
Members!! Purchasing a Ninja in the US and traveling to Australia, the voltage is different. Purchasing a converter is no guarantee that it will work. You will need to contact an electrician there to see if it can be converted.
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Trucker Information:
The Ninja 3 in 1 is 1160 watts. A 1500 watt inverter will work.
A 700 watt inverter will not work. The Ninja draws 1200 watts and would burn out.
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What is the wattage of the unit? Ninja 3
Stove Top wattage is 850 watts, slow cooker is 350 watts: Total oven setting is 1200 watts.
How long are the timers for each of the cooking settings?
Stove Top: there is no timer since this is engaged cooking; if left on, it will automatically turn off:
High—after 1 hour
Med---after 2 hours
Low--- after 4 hours
Slow Cook on Low and High: after 12 hours
Auto Keep Warm stays on for 12 hours
Buffet stays on for 12 hours
Oven: after 6 hours - When cooking time is up, the unit will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.
Note: If oven timer is not set, it will default to 1 hour of cooking.
From Ninja:
Three-in-one cooking system replaces slow cooker, stove top, and oven; use to slow cook, sear, saute, simmer, bake, and roast
Stove top function: low, medium, and high settings
Slow cooker function: low and high temperature settings
Oven function: temperature dial
Auto warm/buffet function
Dishwasher-safe cooking pot; accessories hand wash only
Measures approximately 18"L including handles x 12"W including dials x 11-1/2"H; 25"L cord; weighs 11 lbs, 11 oz
ETL listed; 1-year Limited Manufacturer's Warranty
Made in China
The Multipurpose Pan:
edge to edge.. top.. 9 1/4 X 7 ¼ inches
The Rack:
rim to rim.. 10 X 7 ¾ inches
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What is the wattage of the unit? Ninja 4
Stove Top wattage is 850 watts, slow cooker is 350 watts: Total oven setting is 1200 watts.
How long are the timers for each of the cooking settings?
Stove Top: It will beep and automatically turn off:
High—after 1 hour
Low--- after 4 hours
Slow Cook on Low and High: after 12 hours – It will beep and default to Auto warm
Steamer Mode – It will beep and default to Auto warm for 12 hours
Warm stays on for 12 hours
Oven: after 6 hours – It will beep 3 times and the time will blink for 2 minutes. After 2 minutes the unit will turn off.
Note: If Oven timer is not set, it will default to 1 hour of cooking.
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If your Ninja 3-in-1 turned off after 1 hour: did you set the time? Photo also in albums.
1. Turn your large Ninja dial to Oven.
2. Set your temperature dial by turning left or right to decrease or increase the Oven temperature – 250°-425°
3. Tap the toggle switch on the left side to switch for time. Turn the dial left or right to decrease or increase your cooking time. Switch back to regulate your Oven temperature again, just tap the right side of the toggle switch and turn the knob left or right.
When cooking time is up, the unit will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.
4. You can turn the larger dial to Buffet setting. Adjust you smaller dial by turning left or right to keep your food warm from 30 minutes to 12 hours. At the end of the time the unit will turn off automatically.
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If your Ninja 4-in-1 turned off after 1 hour: did you set the time? Photo also in albums.
1. Turn your large Ninja dial to Oven.
2. Set your temperature dial by turning left or right to decrease or increase the Oven temperature – 250°-425°
3. Tap the toggle switch on the left side to switch for time. Turn the dial left or right to decrease or increase your cooking time. Switch back to regulate your Oven temperature again, just tap the right side of the toggle switch and turn the knob left or right.
When cooking time is up, the unit will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.
4. You can turn the larger dial to Warm setting. Adjust you smaller dial by turning left or right to keep your food warm from 30 minutes to 12 hours. At the end of the time the unit will turn off automatically.
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About the Unit: What materials make-up the Ninja® Cooking System pot, lid and rack?
The lid is made of steel with a non-stick coating on both sides. The aluminum pot will not shatter or crack and has a professional non-stick coating. The removable rack is made of chrome plated steel.
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How Much Does the Ninja® Cooking System Weigh?
The overall system weighs 12.2 lbs. (Competition weighs 13.2 lbs. on average). The pot weighs approximately 3 pounds while traditional crockery pots weigh 8 pounds.
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The Dimensions of the Ninja Pot:
10.5Lx7.5Wx4"D... but you have to remember that is edge to edge... you will probably only be able to use 9.5x7 inside on the pot bottom in order to take out a baking dish safely.
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Testing the Ninja Temperatures:
Using an: Etekcity Lasergrip 1080 Non-contact Digital Laser Infrared Thermometer Temperature Gun -58℉~1022℉ (-50℃~550℃), Yellow and Black
https://www.amazon.com/gp/product/B00DMI632G?ref_=sr_1_3&qid=1494998709&sr=&pldnSite=1
For 2 days, I tested 6 Ninja’s. 2 Ninja 3-in-1’s and 4 Ninja 4-in-1’s. Each time, the Ninja was COLD to begin. There was no heat from the heating element. These temperatures are what I found for MY units. Temperatures are +/- 2-6°F
Stove Top Settings are tested without the lid.
Stove Top Low / 2 Cups of Tap Water
15 minutes = 154°
30 minutes = 160°
45 minutes = 164°
60 minutes = 162°
1 Cup water evaporated after 1 hour
Stove Top Medium / 4 Cups of Tap Water
15 minutes = 184°
30 minutes = 188°
45 minutes = 190°
60 minutes = 188°
1 ¾ cups water evaporated after 1 hour
Stove Top High / 4 Cups of Tap Water
15 minutes = 190°
30 minutes = 202°
45 minutes = 204°
60 minutes = 208°
All water evaporated after 1 hour
Slow Cook Settings were tested with the lid in place.
Slow Cook Low / 4 Cups of Tap Water
15 minutes = 118°
30 minutes = 146°
45 minutes = 164°
60 minutes = 172°
¼ Cup water evaporated after 1 hour
Slow Cook High / 4 Cups of Tap Water
15 minutes = 121°
30 minutes = 164°
45 minutes = 186°
60 minutes = 204°
¼ Cup water evaporated after 1 hour
Oven Temperatures were tested dry.
Oven Temperatures
01 minutes = 250°
02 minutes = 275°
03 minutes = 300°
04 minutes = 325°
05 minutes = 350°
06 minutes = 375°
07 minutes = 400°
08 minutes = 425°
Actual Oven Temperatures
Description Metric American Standard
very cool 110 C 225 F
lukewarm cool 130 C 250 F
cool 140 C 275 F
cool moderate 150 C 300 F
very moderate 170 C 325 F
moderate 180 C 350 F
moderately hot 190 C 375 F
fairly hot 200 C 400 F
hot 220 C 425 F
really hot 230 C 450 F
very hot 240 C 475 F
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MEMBERS... March 2015
I was in contact this afternoon with Ninja for this question: Do you know if the insert is PFOA/PTFE free? Their answer is: In regards to the materials that make up the pot; unfortunately we can’t claim that they are PTFE/PFOA. However, the material is not out of the ordinary for similar non-stick products. It has been tested by the FDA to be food safe as have all of our products and accessories that have food contact.
For ALL other information concerning the materials used please contact Customer Service @ 877-646-5288 or 866-826-6941.
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Extension Cord:
If using an extension cord for the Ninja, be sure to use a 15 amp or greater cord.
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The reason for the short electrical cord:
It's definitely because of safety reasons. Many years ago, the government required shorter cords and forced a change in the building code to prevent electric countertop appliances from being placed too close to kitchen sinks. Code now requires electric outlets keep a minimum distance from the sink and, gee, that just happens to coincide with the length of the cords. New kitchens will have many more outlets at the counter, and they will be either GFCI outlets or hooked to a GFCI circuit. Bottom line is, shorter cords keep appliances away from water, which can short electrical equipment. Old kitchens that haven't been upgraded will still have just one or two outlets, which can be a problem with all the appliances and the short cords.
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If you ever pour water into the unit by mistake..
YOU must call Customer Service for help. 877-646-5288 or 866-826-6941. There is nothing I can tell you to do. All help must come from CS for this problem.. Aurelia
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Ninja Face Book Website:
https://www.facebook.com/ninjakitchen/app_2373072738?filter=2
Ninja Cooker:
http://www.ninjakitchen.com/
Ninja Kitchen Products:
http://www.ninjakitchen.com/
Frequently Asked Questions:
http://www.ninjakitchen.com/products/0/all/11/ninja-cooking-system/#_faq
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Ninja Review:
http://www.goslowcook.com/ninja-slow-cooker-review/
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Marking the Dial:
To easily see the position of the setting on the dial, use a Sharpie, appliance paint, fingernail polish, tape, etc. in the indent.
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Can I Take My Ninja Pot Directly from the Refrigerator and Place it in the Unit?
Yes!
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Can the Pot Go Under the Broiler or in the Oven?
Yes! You need to be careful when inserting and removing but otherwise, it should be fine. Do Not place the lid under the broiler or in the oven!
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Can the Multipurpose Pan Go Under the Broiler or in the Oven?
Yes! The multipurpose pan can also go under the broiler or in the oven. Again, be careful!
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Template
Members! If you keep the cardboard that comes inside your Ninja pot, you can use it as a template to cut your Pyramid Mat.
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Can I Cook on the Buffet Setting?
NO!
The buffet mode is for only maintaining temperature above 140F (60C) after food has been cooked to 165F. Bacteria can grow rapidly within 1-2 hours of remaining in the danger zone (below). What I don’t know is if there are any toxins left over that can still cause food poisonings even though the bacteria is killed above 165F.
So when in doubt – toss it out.
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From USDA:
“Pathogenic bacteria can grow rapidly in the "Danger Zone," the temperature range between 40 and 140 °F, but they do not generally affect the taste, smell, or appearance of a food. In other words, one cannot tell that a pathogen is present.”
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“Handling Leftovers”
Store leftovers in shallow covered containers and refrigerate within two hours after cooking is finished. Reheating leftovers in a slow cooker is not recommended. Cooked food should be reheated on the stove, in a microwave, or in a conventional oven until it reaches 165 °F. Then the hot food can be placed in a preheated slow cooker to keep it hot for serving—at least 140 °F as measured with a food thermometer.”
http://www.fsis.usda.gov/Factsheets/Focus_On_Slow_Cooker_Safety/index.asp
http://www.foodsafety.gov/blog/holiday_leftovers.html
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http://www.amazon.com/Ninja-MC701-Cooker-Cooking-System/dp/B0093MRWJS/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1388299956&sr=1-1&keywords=Ninja+3
Ninja Manual, By: Jen Johnson Nichols, June 10, 2014
http://www.manualslib.com/manual/439514/Ninja-Mc701.html?page=6
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Troubleshooting:
What happens if “EO2” or “EO3” appears on the display screen?
The Ninja® Cooking System is not functioning. In accordance with our warranty conditions (please see Owner's Guide for warranty specifics), product deemed defective may require repair or replacement during the warranty period. Ninja® has several options available to the customer for both "in warranty" and "out of warranty" conditions. The Ninja® Customer Care representatives will gladly take the time to explain the options available
to you.
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Can You Delay the Cooking Time?
No, when you plug the Ninja into a delay timer you have to turn it to one of your settings. So when the time kicks on, the Ninja thinks it's a power surge and you will get the ERR.
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What happens if I lose electricity, I am not home, and the slow cooker is on?
It will show you a warning code: Err---food will automatically stop cooking. If more than an hour, dispose of the food for health and safety issues.
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What happens if I poured water into the liner instead of the pot?
Unit is likely damaged and may require repair or replacement. DO NOT USE UNIT!! Immediately unplug the unit. Call customer service right away at 1-877-646-5288 or 866-826-6941 for further assistance.
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What happens if I see an “Err” on the display screen?
The “Err” occurs when power to the unit is interrupted or if the unit is plugged in and the function dial is not in the OFF position. Simply turn the function dial to “OFF” and then turn dial to desired cooking mode.
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What happens when “EO1” appears on the screen?
“EO1” occurs when the unit is still on but the pot has been removed from the cooking housing system. Place the pot back in the cooking unit.
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This can also occur for the following reasons:
-if there is food jammed in the gap between the disc and the surrounding heating plate (the blade circle).
-if there is food stuck to the bottom of the pot.
-if there is food stuck on the heating plate (yes even a grain of rice can be a problem!)
-there is mechanical damage to the unit (disc is defective for instance).
-if the handles on the pot got bent down (so the pot is not fully seated on the heating plate and disc does not get pressed)
-debris or other damage preventing the pot from make full contact with the heating plate.
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A good tip is to plug in the unit and turned to any mode. Please be sure the unit is completely dry – we don’t want any shocking surprises. Use your finger to fully press on the disc and see if EO1 goes way. If pressing down does not clear EO1, then unit is defective.
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If EO1 does clear by finger but does not clear when pot is installed - and bottom of pot, heating element and gap between the disk and heating plate are clear, then the unit is defective.
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Is There a Difference In Slow Cook Temperatures Between The 3:1 & 4:1?
The 4 in 1 has the same physical design as the 3 in 1 – same heating elements, same pot, same liner etc. The key difference is upgraded electronics and user controls so the steamer function can fit. These changes do not change the slow cooker performance and the slow cooker programs between the 3:1 and 4:1 are the same. There are manufacturing variations between units and they are held within tolerance range that is typical in the industry. We certainly did not want to put out a product that did not work with generic slow cooker recipes already in the market. However, it is feasible one unit is at the opposite end of the tolerance than the other which can explain noticeable differences.
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What Temperature is Comparable to Stove Top Medium When Using An Oven Setting?
The stove top mode works just like your stove top at home – there is no temperature control like an oven. So when the user sets stove top to either low/med/high (or 1,2….8,9,10 for instance), the stove top just keeps pumping power to the element at that level – regardless of temperature. The oven will cycle when the temperature reaches the set point. So they operate very differently. Using Oven mode to replace Stove Top Medium may not meet expectations.
Stove Top Medium and Stove Top High on the multi cooker are very close to each other in terms of power delivery. We felt as a team that removal of medium was ok to get the steamer mode to fit into the 4 in 1. We rationalized that Stove Top High can be used for foods that can withstand higher heat easily such as meats and Stove Top Low can be used for more delicate foods such as fish, braising or sauces.
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Is There A Guideline for Temperatures?
If you use the Stove Top setting, how hot (temperature) does it get for the different settings? Let's say, is Stove Top High equivalent to say 350°. Thanks.
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Hi Aurelia, the system is not specifically setup for exact temperatures. However the pot bottom should range from approximately 300° on the low end to 435° on the high end plus or minus 25° degrees (with no lid on).
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Washing Instructions: For 3-in-1
Unplug the unit from the wall outlet. NEVER immerse the main housing in water or any other liquid. The inner liner can be wiped clean with a damp cloth. The lid and rack are not dishwasher safe and should be hand washed only in warm sudsy water. The pot is dishwasher safe. However, do not use scouring pads or abrasive cleaners. If food residue is stuck on, soak in hot water and mild soap.
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Washing Instructions: For 4-in-1
Unplug the unit from the wall outlet. NEVER immerse the main housing in water or any other liquid. The inner liner can be wiped clean with a damp cloth. The Multipurpose pan is not dishwasher safe. Wash it in warm soapy water. The cooking pot, roasting rack and glass lid can be washed in the dishwasher. However, do not use scouring pads or abrasive cleaners. If food residue is stuck on, soak in hot water and mild soap.
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Steamer Function 4-in-1
Steam cooking is easy and fast when you use the Steamer function for your favorite vegetables and light entrees.
1. Add water to the pot according to recipe/chart and cover with the lid – (1-4 cups).
2. Plug the unit into the electrical outlet.
3. Turn the Function dial to Steamer and set the time according to recipe/chart. Unit will beep and the timer will show *P:* while preheating.
4. While the unit preheats, arrange the food onto the Roasting/Steaming Rack.
5. When the water is fully boiling, the unit will beep and the timer will begin to count down.
6. Carefully open the lid away from you, insert the rack with the food into the pot with mitts.
7. Check food occasionally and remove food promptly when done to avoid overcooking.
8. When the time reaches *0:00*, the unit will go into Auto Warm mode.
Note: If water runs out before *0:00*, the unit will pause. If water is added, the unit will begin to bring it to a boil at which point the timer will continue where it left off.
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Steaming Chart For 4-in-1
You Can Use this Chart for the 3-in-1, but you will need to set your own timer.
Vegetables - Prep - Cooking Times – Liquid – Seasoning Ideas
Artichokes - whole - 25-40 minutes - 4 cups - olive oil, - lemon zest
Asparagus - whole spears - 7-13 minutes - 3 cups olive oil
Beans, green - whole - 6-10 minutes - 2 cups - garlic, minced
Beans, wax - whole - 6-10 minutes - 2 cups - Italian seasoning
Beets - whole, unpeeled - 35-50 minutes - 4 cups - garlic, minced
Beet greens - coarsely chopped - 7 - 9 minutes - 2 cups - thyme
Broccoli - trimmed stalks - 1-12 minutes - 3 cups - olive oil
Broccoli - florets - 5-7 minutes - 2 cups - olive oil
Brussels sprouts - whole, trimmed - 8-15 minutes - 3 cups - thyme
Cabbage - cut in wedges - 6-10 minutes - 2 cups -lemon juice
Carrots - ¼ inch slices - 7-10 minutes - 2 cups - maple syrup
Carrots, - baby whole - 7-10 minutes - 2 cups - honey and ginger
Cauliflower - florets – 5-10 minutes - 2 cups - lemon juice
Celery stalks - ½ inch slices - 5-7 minutes -2 cups - sesame seeds
Corn on the cob - whole, husks removed - 4-7 minutes - 2 cups - garlic butter
Kate - trimmed - 5-8 minutes - 2 cups - olive oil and garlic
Leeks - trimmed, cut in half - 5-8 minutes - 2 cups - vinaigrette
Okra whole, - trimmed – 6-8 minutes - 2 cups - sautéed scallions
Onions, pearl - whole - 8-12 minutes - 2 cups- lemon juice
Parsnips - peeled, ½ inch slices - 7-10 minutes - 2 cups - Italian seasoning
Peas, green fresh or frozen - shelled - 2-4 minutes - 2 cups - mint and lemon juice
Peas, sugar snap - whole pods, trimmed - 5-6 minutes - 2 cups - mint and lemon juice
Potatoes, all - ½ inch slices - 8-12 minutes - 2 cups - parsley dill
Potatoes, new - whole - 15-20 minutes - 4 cups - parsley or rosemary
Potatoes, sweet - ½ inch chunks - 8-12 minutes - 3 cups - honey
Scallions - ½ inch slices - 3-5 minutes - 2 cups - olive oil and lemon zest
Spinach - whole leaves - 3-5 minutes - 2 cups - olive oil and garlic
Squash, butternut - peeled, ½ inch cubes - 7-10 minutes - 2 cups - maple syrup
Turnips - ½ inch slices - 8-12 minutes - 3 cups - Italian seasoning
Turnip greens - coarsely chopped – 4-8 minutes -2 cups olive oil and garlic
Swiss Chard - coarsely chopped - 3-5 minutes -2 cups olive oil and garlic
Zucchini - 1 inch slices - 5-8 minutes - 2 cups - olive oil and Italian seasoning
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Innovative “Triple Fusion” Heating System!
This is a nicely sized and proportioned electric cooking pot with handy accessories. A good set of simple, yet functional controls on the side for programming the cooking task at hand. It has a nice, big LED temperature indicator, so you know exactly what’s going on inside the at all times.
The surprising innovation in the Ninja design is the multiple heating elements: they put heating elements on the sides as well as the bottom, and they also built in a steaming element, which is a pretty awesome improvement. This is much more elaborate than your typical old crock pot, which has only one heating element, at the bottom.
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Convert Just About Anything Found Metric Units Instead of Standard Units, By: Garrick Stolz
Here's a general cooking tip that can be used when you're converting a recipe for the Ninja. From All You magazine.
Convert Just About Anything Found a recipe that’s measured in metric units instead of standard units? Google can help with that, too. Just type in any conversion, like “50 grams in oz,” to the Google search bar and Google will bring up a calculator that can help you with any of your conversions for length, speed, mass, volume, temperature, and more. Now you can fearlessly make any recipe you find on Pinterest without worrying about whether your math is off.
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QUESTION! When Do I Plug the Vent?
Ninja... DOES NOT RECOMMEND OBSTRUCTING THE VENT!
Rule #16 - "DO NOT" obstruct the steam vent during use.
but...I sometimes do it when I make a frozen pizza, fixing frozen rolls and biscuits, the pot pies, etc... but never when "slow cooking, steam baking and roasting." Don't ask me why... guess I'm just a
!
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Ninja’s response to me concerning the question: “ Rule #16 - Do Not Obstruct the Steam Vent During Use.”
The vent hole relieves steam pressure which isn't that great but could cause the lid to 'rattle' in some cases. We wanted to have a controlled way to release the steam.
For the uses like roasts where you want browning on the outside, you don't want excess steam inside the system. But for other purposes where the ingredients are relatively dry or you don't have a concern for the rattling lid, it's up to you to plug it or not. Ninja doesn't recommend it generally but it's not going to break it. So, in general, they recommend not plugging the vent.
I suggested a “slide” on the vent, like BBQ grill lids. But that would be an extra cost to re-tool the lids. The lid is already $19.95 and I wouldn’t want to pay more for it, especially when you can use aluminum foil!
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Rule #20 - Do Not Use This Appliance as a deep fryer…
Ninja’s Response to me for the REASON!
The reason is because it does not have a BREAKAWAY CORD!! Pour a couple of inches of oil, if you need that much and turn to 350°. but YES>>YES>> YES!!!!!!! you can “Pan Fry”!!! But in all cases, you must be careful! And IT IS STILL NOT RECOMMENDED! Aurelia Dougan McCollom
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When using the Oven setting for Steam Bake, be sure to lift straight up on the lid and do not to tilt it at all until you have cleared your Ninja. Otherwise, you will have the excess moisture from the lid dripping into your baked goods.
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Pasta Cooking Chart-No Need To Drain!
For a 1 Pound Box and Recommended Cooking Time On the Box Of The Pasta:
Add the pasta, designated amount of water, 1-2 tablespoons of butter, and 1 teaspoon of salt to the pot and gently stir to submerge pasta. Set Oven to 250° and set timer according to the chart below. Cook covered for 10 minutes, open, stir, and cook for remaining time.
If your box says cook for… then add this much.. and cook this long
*4 minutes = 2 3/4 cups of water... Cook Time = 10-12 minutes
*7 minutes = 3 cups of water... Cook Time = 15-18 minutes
*9 minutes = 3 1/4 cups of water... Cook Time = 20-22 minutes
*11 minutes = 3 1/2 cups of water... Cook Time = 20-22 minutes
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Layered Meals
Prepare complete meals in a single pot on the Oven setting by choosing a protein, a vegetable, and a starch from the chart below and layering them in the pot at the same time. Thicker protein and vegetables will require slightly longer cook times; adjust times as necessary. Layered Meal Instructions; preheat Oven to 350° and layer starch on the bottom of the pot with recommended amount of water per the package cooking instructions. Insert the rack and lay protein and vegetables on the rack. Close lid and bake according to the chart below.
Quick Cooking (9 Minutes or Less)
Protein: Fish Fillets, Small Chicken Cutlets, Frozen Shrimp/ Frozen Fish Fillets
Vegetable: Thin Asparagus and Thin Zucchini, Bell Peppers, Haricots Vert, Spinach, Onions and Mushrooms, Pea Pods or Sugar Snap Peas, Frozen Peas
Starch: Couscous, 90-second Microwave Rice, Israeli Couscous, Kashi, 5-Minute Long Grain, Wild Rice
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Medium Cooking (10-20 Minutes)
Protein: Frozen Large Chicken Cutlets, Frozen shrimp/Frozen Fish Fillets
Vegetable: Broccoli, Cauliflower, Green Beans, Thick Asparagus, Thick-Sliced Zucchini or Eggplant
Starch: 10-Minute Quick Barley, Farro, Bulger, Quinoa, 10-Minute Rice
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Longer Cooking (20+ Minutes)
Protein: Frozen Boneless Chicken Breast, Beef Roast (1½ inch or smaller if using steaming tray), Bone-In Meats, Chicken Thighs
Vegetable: Carrots, Sweet Potatoes, Parsnips or Turnips, Rutabagas, Artichokes, corn on the Cob
Starch: White Rice, Jasmine Rice, Pilaf
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What is One-Pot Layered Meal Cooking?
Layered meal cooking uses you Ninja® Cooking System to provide heat to both the sides and bottom of the pot, along with super-heated moisture, allowing you to create complete meals at the same time. It’s the best of steam roasting with the added functionality of layering vegetables and starches in the same pot as the protein, which cooks above on the rack.
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What is One-pot Meal Cooking?
One-pot meal making are delicious family meals that are ready in 30 minutes. And with one pot, you get quick clean up as well.
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What is SEARious™ Cooking and Slow Cooking?
Searing meats before cooking adds flavor and appearance. Sear using the built-in stove top before slow cooking – for more delicious meals all in one appliance. Slow cooking is cooking foods at low temperature for a long time in a moist cooking environment. Typical slow cook meals take 8-10 hours on low and 4-6 hours on high.
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What is Steam Infused Baking?
Steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat**! You get cakes that are moist and delicious and lower in calories!
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What is Steam Infused Roasting?
Steam infused roasting uses bottom heat and side-band heating, combined with super-heated steam, to cook 50% faster*, with less fat. The result is juicier meats!
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When Would I Use One-Pot Layered Meal Cooking and How Does it Work?
One-pot layered meal cooking is best used when preparing a protein that is to be served separate with a side starch such as couscous, pasta or quick-cook rice. You can also add a vegetable on top of the protein. One-pot layered meal cooking is done by adding water or broth with your starch to the bottom of the pot, then inserting the roasting rack with your protein and vegetables on top and using the Oven setting.
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When Would I Use One-Pot Meal Cooking and How Does it Work?
One-pot meal cooking is best used with pasta dishes (no need to drain) as well as layered meals, using protein, a starch and a vegetable all cooked in one meal. One-pot meal cooking is done by placing everything on the bottom of the pot and cooking on the Oven setting. No need to pre-heat or drain.
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When Would I Use Slow Cooking and How Does it Work?
You can use slow cooking for all types of meals. This method of cooking is perfect for meats that are typically less expensive cuts and take many hours to tenderize. The long and low temperature leaves the meat tender and juicy. For other types of foods, slow cooking allows you to cook hands-free, over a longer period of time. The Ninja® system includes Slow Cook High, Low and Auto Warm settings. Slow cook HIGH cooks in half the time it takes to cook on slow cook Low. This flexibility offers two options that work best with your schedule. Use Low for all-day “set it and forget it” cooking. Use High for half day or weekend cooking. Once the cooking cycle is complete, the unit will automatically switch to Auto Warm, which will run for 12 hours.
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When Would I Use Steam Baking and How Does it Work?
Steam baking is best used with cakes, cupcakes, loafs, puddings, custards and cheesecakes. Steam baking is done by adding water to the bottom of the cooking pot and cooking on the Oven setting. The steam created by the water helps your desserts cook more evenly, retain more moisture and give a better rise.
Be sure to add 1 cup of water/10 minutes of cooking time. Place baking pan on wire rack. It’s usually 4 cups of water. 325°, about 35-40 minutes.
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When Would I Use Steam Roasting and How Does it Work?
Steam roasting is best used with beef, pork, fish and poultry. Steam roasting is done by adding liquid to the bottom of the cooking pot and cooking on the Oven setting. No need to pre-heat. Be sure to add 1 cup of water/10 minutes of cooking time. Place baking pan on wire rack. It’s usually 4 cups of water. 325°, about 35-40 minutes.
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A Trick to Collect Moisture from the Lid!, By: Michelle Whitman
I learned a trick!! When baking something that the top can't get wet, Put a kitchen towel or a paper towel over the ninja crock, then put the lid over the paper towel. The towel is thin enough to still allow steam to escape but collects MOST of the moisture.
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Disclaimer
Shark/Ninja does not endorse the use of the Pyramid Pan, Red Rack, Roasting Laurel or other items not made by Shark Ninja, when used in the Ninja Cooking System. These are items that myself and members of the Ninja 3-in-1 Cooking System Recipes Group have found to work, without causing any damage in the years that we have used them. Any malfunction caused by using “outside” products, Shark/Ninja is not to blame.
Shark/Ninja does not warrant the recipes or tips and tricks and that are posted and everyone should follow them at their own risk.
Aurelia Dougan McCollom